How Bacterial Research Is Advancing Modern Science
Bacteria and microbes are versatile tools in life science research. Read about a few ways of how bacterial research helps modern science.
Bacteria and other microbes can ferment sugars into valuable products, like acids or ethanol. Luckily, we can use these products in our daily lives.
Bacteria and microbes are versatile tools in life science research. Read about a few ways of how bacterial research helps modern science.
Bacteria in your gut microbiome help you digest your food, strengthen your immune system and keep you healthy. For this, your gut bacteria keep you free from gut pathogenic bacteria by fighting them with different weapons. Here, we explore some ways gut bacteria defend pathogens and how you can help them protect you.
To gain energy, all organisms – including bacteria – need to break molecules apart to get their electrons. In bacteria, this process is called bacterial respiration. Here, we will look at where this energy is stored, what bacteria do with both the electrons and energy and how we use bacterial respiration for our own advantages.
Yogurt is a well-loved fermented dairy with lots of health benefits. It not only provides us with valuable proteins and immune-stimulating molecules, but can also carry probiotic organisms. Here, we will look at the advantages of adding yogurt to your diet plan and what bacteria have to do with producing this creamy white dream.
We live in an energy crisis in which non-renewable fossil fuels damage our planet. To switch to green biofuels as energy sources, we can rely on bacteria like Zymomonas mobilis, which produces bioethanol. Read on to find out how biofuel-producing bacterial communities can help us make this planet greener and healthier.
We have created a lot of toxin pollution. Now we need microbe’s help to degrade and remove toxic materials from our environment to make our planet greener.
Microbes are everywhere, including our favorite foods. Learn how microbes help preserve foods while also adding flavors, textures, and nutrients to our meals.
When we eat plant products, we cannot always digest all their components. Instead, our gut bacteria love plant ploymers and start degrading and digesting them. And they share the leftover food with other bacteria, so that all of them together produce some very healthy molecules for us.
Scientists have found bacteria in our guts that degrade cholesterol. These bacteria can reduce our overall cholesterol levels and might have health benefits for us.
The microbial world is super colorful and diverse.
Even though, we sometimes hear too many negative news articles about certain players of the microbial world, we should not forget about all the other interesting and helpful microbes.
To remind you that the microbial world consists of so many more players, we assembled this list of common and interesting microbes.
The bacteria and fungi living on cocoa beans degrade the sugars in the fruit. With this fermentation, the so-called cocobiota produces metabolites that give chocolate its delicious taste. Read about the microbes that are part of the cocobiota and why chocolate tastes the way it does.
Microbes and bacteria touch every aspect of our lives. They have so many superpowers that impact the environment, food production, bioremediation and even the climate. Here, we will look at 20 of the most fascinating bacterial superpowers and tell you where you might encounter them throughout your day. But don’t forget, there are plenty more.
Your gut microbiome is full of helpful and fascinating bacteria. They all work together to keep you healthy, digest your food and fight off intruders. Here, you will learn about what a healthy gut microbiome is, what it does and how to keep it.
Bacteria in your mouth protect your teeth from pathogenic bacteria. When you eat lots of sugars, the pathogens can fight off your friendly bacteria. The more pathogenic bacteria grow on your teeth, the more acids they produce that can cause caries and cavities. Learn about the bacterial battles in your mouths.
Bacteria and other microbes can ferment sugars into valuable products, like acids or ethanol. Luckily, we can use these products in our daily lives.