secondary metabolism

Bacteria produce green bio-plastics

Producing plastics requires a lot of energy, which is a massive burden for the environment. Fortunately, bacteria already know how to make sustainable versions of plastics which we can use in our everyday life. Learn why bacteria produce natural plastics and why these molecules can help us save this planet.

Springtail are attracted to the geosmin produced by Streptomyces bacteria. They eat the bacteria and transport them to new places.

Bacteria produce geosmin to trick bugs into hitchhiking

Bacteria produce many different molecules with unique tastes and smells. We and animals can react in specific ways to the bacterial molecules, however it is not always clear how these molecules actually help the bacteria. A new study focused on one such molecules and revealed that bacteria produce geosmin to attract small animals to use them to hitchhike.

Cocoa fermentation involves many different bacteria and fungi

Bacteria are responsible for the delicious chocolate taste

The bacteria and fungi living on cocoa beans degrade the sugars in the fruit. With this fermentation, the so-called cocobiota produces metabolites that give chocolate its delicious taste. Read about the microbes that are part of the cocobiota and why chocolate tastes the way it does.

Chromombacterium transports violacein within outer membrane vesicles to kill other bacteria

Bacteria firing toxic bubbles

Bacteria can form outer membrane vesicles and fill them with antibiotics. They then send these toxic bubbles off to kill competing bacteria.

Learn more about the fascinating world of bacteria