Short-chain fatty acids: what gut bacteria make from fibre
Everything we eat comes into contact with the bacteria living in our gastrointestinal tract. Our commensal gut bacteria transform the incoming food into different molecules, with short-chain fatty acids being the most important ones. These small molecules interact with your gut as well as the rest of your body. Certain factors, like diet influence which molecules and how much of them gut microbes produce.
Ruminococcus bacteria live in the guts of many animals and humans. Indeed, Ruminococcus gnavus is one of the first bacteria that start growing in the human gut after we are born. Here, these bacteria are used to the dark, airless and overcrowded space full of other microbes.

