The logo of the new colouring book "coloured bacteria from A-Z" published by BacterialWorld.

Fungi

Introducing the microbiology colouring book "Coloured Bacteria from A to Z" to explore the microbial and bacterial world.

Creating the colours of the rainbow: Bacteria and the vibrant world of pigments

Our world as well as the bacterial world are full of vibrant colours. These colours exist thanks to biopigments; molecules able to capture light and reflect the corresponding colour. Many organisms, as well as bacteria, learned to use biopigments to harvest energy from sunlight, fight foes and adapt to new and challenging environments. Read on to learn what makes the bacterial world so colourful and why biopigments are the Earth’s life savers.

Microbes as biofertilizers

Microbes produce nutrients and help promote plant growth to produce more bountiful crops and sustainable agriculture.

Bacteria to produce alternative and green energy sources

We live in an energy crisis in which non-renewable fossil fuels damage our planet. To switch to green biofuels as energy sources, we can rely on bacteria like Zymomonas mobilis, which produces bioethanol. Read on to find out how biofuel-producing bacterial communities can help us make this planet greener and healthier.

Bacteria produce colourful antibiotics to protect frogs

A deadly fungus kills many exotic amphibians. Luckily, some bacteria antibiotics to kill the fungal intruder and thus protect the animal. With this colourful strategy, the right microbial community might even save whole species from extinction.

Bacteria can degrade plastics and help us with the plastic pollution in the environment

Plastic Degrading Microbes For a Cleaner Future

Throughout your day, you’re likely using several pieces of plastics. All this plastic waste takes up space in our landfills and overflows into rivers and oceans. Luckily, some bacteria can eat and degrade plastic to help us get rid of all this clutter. Read on to learn how plastic-degrading bacteria may be the key to a greener and healthier planet.

20 (giant) microbes everyone should have heard about

20 interesting microbes everyone should have heard about

The microbial world is super colorful and diverse.

Even though, we sometimes hear too many negative news articles about certain players of the microbial world, we should not forget about all the other interesting and helpful microbes.

To remind you that the microbial world consists of so many more players, we assembled this list of common and interesting microbes.

Cocoa fermentation involves many different bacteria and fungi

Bacteria are responsible for the delicious chocolate taste

The bacteria and fungi living on cocoa beans degrade the sugars in the fruit. With this fermentation, the so-called cocobiota produces metabolites that give chocolate its delicious taste. Read about the microbes that are part of the cocobiota and why chocolate tastes the way it does.

Introducing the microbiology colouring book "Coloured Bacteria from A to Z" to explore the microbial and bacterial world.

Learn more about the fascinating world of bacteria

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Animals Antibiotics Antimicrobial resistance Bacterial communication Bacterial interactions Bacterial membrane Bacterial movement Bacterial multicellularity Bacterial stress response Biofilms Chemotaxis Food microbiology Fungi Health Human body Immune system Microbial communities Microbial fermentation Physiology Plants Quorum sensing Secondary metabolism Short chain fatty acids Sporulation Toxins Virus

Categories

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Agrobacterium Akkermansia Anabaena Bacillus Bacteroides Bifidobacterium Blautia Burkholderia Caulobacter Chromobacterium Clostridium Deinococcus Enterococcus Escherichia Eubacterium Faecalibacterium Gemmatimonas Helicobacter Ideonella Janthinobacterium Klebsiella Lactobacillus Magnetospirillum Myxococcus Neisseria Oceanithermus Pseudomonas Ruminococcus Salmonella Serratia Staphylococcus Streptococcus Streptomyces Thiovulum Vibrio Wolbachia Xanthomonas Yersinia Zymomonas

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