The logo of the new colouring book "coloured bacteria from A-Z" published by BacterialWorld.

Bacterial superpowers

Bacteria are capable of doing amazing and incredible things. Some of these abilities we can only dream about as they are true bacterial superpowers, like purifying gold, surviving in dark and cold, but also hot and dry places or producing amazing colours, flavours and smells.

Some of the bacterial superpowers help us survive, eat better and train harder. Our planet and environment world would not be the same without bacteria and their superpowers.

Introducing the microbiology colouring book "Coloured Bacteria from A to Z" to explore the microbial and bacterial world.

Microbial fermentation impacts our food, industry and health

Microbial fermentation is a metabolic process that impacts our food, health and many industries. Microbes degrade substrates and convert them into fermentation products, with different species producing unique products. This process is essential in food preservation, creating diverse and complex flavours in fermented foods. Additionally, the microbes involved in fermentation can have health benefits when consumed. Microbial fermentation also plays a significant role in industrial production.

Learning with Agrobacterium tumefaciens: Understanding plants better

The bacterial world is teeming with superheroes that hold the key to unravelling nature’s mysteries. Some bacteria have build remarkable partnerships with plants which not only help us better understand plants but also revolutionize agriculture and biotechnology. Here, we delve into the fascinating relationship between the bacterium Agrobacterium tumefaciens and plants and see how it allowed us to uncover the green world of plants.

Even at the dark and cold bottom of the sea, microbes flourish

Microbes are everywhere. And some have superpowers that allow them to grow in extremely challenging and harsh environments. Especially at the dark and cold bottom of the sea, extremophiles flourish since they interact with other microbes and eat pollutants and contaminants. Interestingly, their microbial activities can also impact our global climate.

Thiovulum majus bacteria

Floating veils for large bacteria to attach to and fetch nutrients

Thiovulum majus is a large bacterium that needs a lot of nutrients and energy. To find the perfect location in shallow water, it builds white net-like veils. By attaching to these veils and fast rotation, the bacteria bring in freshwater with lots of new nutrients to keep the community alive.

Wolbachia bacteria in mosquitos protect us from nasty viruses

Some nasty viruses can live in mosquitos and get transported into our bodies, when these infected mosquitos bite us. Luckily, some bacteria have superpowers that can fight off these viruses. Find out how the bacterium Wolbachia protects both mosquitos and us from these nasty viruses.

Bacterial glue to grow and survive

To grow biofilms in water, bacteria need to properly glue themselves to a given surface. The bacterium Caulobacter crescentus produces a bacterial glue that is super strong so that the bacteria will not get washed away. Thanks to this glue, Caulobacter can settle down on almost any surface to build biofilms in water.

Springtail are attracted to the geosmin produced by Streptomyces bacteria. They eat the bacteria and transport them to new places.

Bacteria produce geosmin to trick bugs into hitchhiking

Bacteria produce many different molecules with unique tastes and smells. We and animals can react in specific ways to the bacterial molecules, however it is not always clear how these molecules actually help the bacteria. A new study focused on one such molecules and revealed that bacteria produce geosmin to attract small animals to use them to hitchhike.

Cocoa fermentation involves many different bacteria and fungi

Bacteria are responsible for the delicious chocolate taste

The bacteria and fungi living on cocoa beans degrade the sugars in the fruit. With this fermentation, the so-called cocobiota produces metabolites that give chocolate its delicious taste. Read about the microbes that are part of the cocobiota and why chocolate tastes the way it does.

Bacteria have many superpowers

The incredible superpowers of bacteria: unveiling nature’s tiny heroes

Microbes and bacteria touch every aspect of our lives. They have so many superpowers that impact the environment, food production, bioremediation and even the climate. Here, we will look at 20 of the most fascinating bacterial superpowers and tell you where you might encounter them throughout your day. But don’t forget, there are plenty more.

Human red blood cells have two different antigens on their surface

Bacteria changing blood types

Some bacteria in our guts have proteins that cleave off sugars from our blood cells. This can lead to temporally changing blood types to feed the bacteria.

Bacteria are capable of doing amazing and incredible things. Some of these abilities we can only dream about as they are true bacterial superpowers, like purifying gold, surviving in dark and cold, but also hot and dry places or producing amazing colours, flavours and smells.

Some of the bacterial superpowers help us survive, eat better and train harder. Our planet and environment world would not be the same without bacteria and their superpowers.

Introducing the microbiology colouring book "Coloured Bacteria from A to Z" to explore the microbial and bacterial world.

Learn more about the fascinating world of bacteria

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Animals Antibiotics Antimicrobial resistance Bacterial communication Bacterial interactions Bacterial membrane Bacterial movement Bacterial multicellularity Bacterial stress response Biofilms Chemotaxis Extremophiles Food microbiology Fungi Health Human body Immune system Microbial communities Microbial fermentation Physiology Plants Quorum sensing Secondary metabolism Short-chain fatty acids Sporulation Toxins Virus

Categories

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Agrobacterium Akkermansia Anabaena Bacillus Bacteroides Bifidobacterium Blautia Burkholderia Caulobacter Chromobacterium Clostridium Deinococcus Enterococcus Escherichia Eubacterium Faecalibacterium Gemmatimonas Helicobacter Ideonella Janthinobacterium Klebsiella Lactobacillus Magnetospirillum Myxococcus Neisseria Oceanithermus Pseudomonas Ruminococcus Salmonella Serratia Staphylococcus Streptococcus Streptomyces Thiovulum Vibrio Wolbachia Xanthomonas Yersinia Zymomonas

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