The term “sustainability” was introduced. This concept focuses on a world in which we live well within the resources of our planet, today and tomorrow. Based on environmental, social and economic sustainability, the United Nations launched the 17 Sustainable Development Goals in 2015.

The idea was to combine science, society and technology to reach these goals and create a healthier planet and society. Fortunately, among the many contributors to this mission, we also have our tiny friends—microbes.

About the role of microbes in sustainability development

Microbes have existed for billions of years, making up 99% of our ecosystem. They have been breaking down waste, recycling matter and helping maintain balance on Earth long before humans arrived.

Considering that microbes and bacteria influence most of the 17 Sustainable Development Goals, scientists aim to use their superpowers for the sustainable development of our planet. So, let’s look in more detail at how microbes impact planetary sustainability:

Goal 2: Zero Hunger

Microbes are directly and indirectly involved in food production and agriculture.

• Microbes ferment food, increasing its shelf life and nutritional value. Tasty and staple foods like bread, yoghurt, cheese, sourdough, chocolate, sauerkraut, kombucha, cider, idli, beer and wine are indeed products of fermentation
• They fix nitrogen in the soil, naturally improving soil fertility and crop growth
• They help restore carbon in the soil, supporting good farming practices

Some microbes are even food themselves! Many bacteria and fungi are protein sources for both humans and animals. They are grown from agricultural and industrial waste and purified to meet food quality standards. This so-called ‘Single-cell protein‘ or microbial protein is now being explored as an eco-friendly and nutritious alternative to animal-derived protein.

Goal 3: Good Health and Well-being

While some bacteria do cause disease, many others do the exact opposite:

• Bacteria are used as factories to produce life-saving antibiotics, cholesterol-lowering and anti-cancer drugs
• Bacteria can be engineered to produce vaccines and therapeutic agents or transport drugs within the human body
• Probiotic bacteria, those that, when taken in appropriate amounts, are beneficial to human health, improve digestion, boost immunity and enhance our overall well-being

Goal 6: Clean Water and Sanitation

Yes, some bacteria can contaminate water and you surely want to keep these out of your water. Yet, other microbes do the opposite:

• They break down organic waste in water treatment plants
• They can clean up oil spills and even neutralise toxic chemicals, helping recycle water for reuse

Goal 7: Affordable and Clean Energy

One of our global challenges is to reduce our dependence on non-renewable fossil fuels for electricity and energy.

• Bacteria come to the rescue as they produce bioelectricity from organic material, the so-called cable bacteria, conducting electrons across a few centimetres
• Bacteria can convert renewable materials like agricultural and industrial by-products into clean liquid biofuels, offering eco-friendly alternatives to fossil-derived fuels

Goals 9 and 12: Industry, Innovation and Infrastructure & Responsible Production and Consumption

One way to protect our environment is to produce essential materials from renewable sources and recycle waste in industries – an approach called circular economy. Some microbes can degrade organic material, while others produce various chemicals and necessary materials. That is why microbes play a key role in this sustainability area.

• Bacteria can produce the building blocks required to make plastics from renewable materials
• Bio-based plastics are broken down more quickly than conventionally produced plastics, saving our lands and oceans from plastic pollution

Goal 13: Climate Action

Despite ongoing efforts, greenhouse gas emissions remain high due to human activity, leading to adverse climate change. It is expected that the global temperature will rise by 2.5°C by 2050.

• Microbes can capture and convert greenhouse gases like carbon dioxide into low-carbon fuels and useful value-added chemicals
• Some microbes transform carbon dioxide into organic material, which other species use

Since microbes have been maintaining the carbon balance in the ecosystem for ages, they are essential players in curbing climate change. Yet microbes are adapting and changing their behaviour according to climate change. Understanding the relationship between the production and consumption of greenhouse gases by microbes and climate change can help us restore balance sooner rather than later!

Goal 14: Life Below Water

Pollution from human activities is impacting our oceans. We see that the residuals of medicines, caffeine from the coffee we consume, harmful waste from industries, plastics and heavy metals go right into the ocean.

All of this often has a negative effect on marine ecosystems. Gladly, microbes can help break down these harmful pollutants. They use toxic substances as food and convert them into less toxic by-products, water and carbon dioxide. This is called bioremediation, a process that keeps our waters and marine ecosystems clean and healthy.

Goal 15: Life on Land

All life on land needs food. We depend directly and indirectly (through animals) on plants for our everyday nutrition. Plants get their essential nutrients from soil, with microbes having a huge impact on the amount and availability of soil nutrients.

• Microbes help in converting atmospheric nitrogen into a usable form in the soil for plants to use. They also help in making insoluble phosphorous, potassium and sulphur in soil accessible for plants to take up. In doing so, microbes act as biofertilisers as an alternative to chemical fertilisers.
• They are also key players in our food system by preventing the growth of harmful microorganisms that can cause crop diseases, becoming an alternative to chemical pesticides.

Microbes in the ecosystem work in groups to transport chemicals between the atmosphere and land, maintaining a natural balance. However, with human activity, the microbial communities are affected and disturbed. While we still don’t fully understand the extent of their role in ecosystem functioning, it is possible that supporting co-living microbial communities in the environment can help restore the ecosystem.

Goal 16: Peace, Justice and Strong Institutions

Throughout history, the growing demand for better food, resources, health and living conditions has often led human societies to compete—and sometimes even to go to war. But as we’ve seen, microbes offer solutions and services across various spheres of our needs. So microbes can even help us promote harmony and peace – one of the foundations of social sustainability.

How microbes can support achieving sustainability

We’re now beginning to understand the power of microbes in moving towards a greener planet. So next time you want to make an impact on the health of our planet, you can also include microbes in your decision-making.

You could, for example, choose products responsibly produced using bio-based processes, encouraging industries to shift to circular bioeconomy. Composting waste from your kitchen to be used as biofertiliser is a great way to use microbial superpowers on a small-scale level.

There’s still a long way to go in terms of large-scale production and applications, but progress is underway. By recognising and harnessing the potential of microbes, we can make a difference and move a step closer towards the UN Sustainable Development Goals. The future of sustainability might just depend on microbes, their superpowers and the innovative ways we choose to work with them.

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Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world

And only thanks to pigments, life on Earth is possible. Pigments were the first molecules that microbes used to harvest sunlight. Microbes could then transform the light energy into chemical energy and produce oxygen.

Even the brown-reddish haemoglobin in your blood is an essential pigment as it transports oxygen within your body. Also for bacteria, pigments and their colours have life-saving functions. Here, we will look at how biopigments colour the bacterial world and what bacteria gain from producing them.

Bacterial pigments bring colour to the world of bacteria

Biopigments are molecules with complex chemical structures and at least one excited electron. Depending on the electron’s arrangement, a pigment absorbs light at a specific wavelength. It reflects the colour of the unabsorbed wavelength, which gives the pigment its colour.

As the function of pigments depends on the incoming light, sunlight plays a crucial role for bacteria with pigments. By adding certain pigments to their membrane, bacteria can adapt to environments that are directly affected by sunlight or the lack of it. This gives them an advantage over those bacteria that lack these pigments.

However, some bacteria also use pigments for other purposes, which we discuss further in this article.

Microbes harness photosynthetic power with colourful pigments

Sunlight is incredibly powerful since each light photon contains energy. Bacteria adapted to harvest energy from sunlight with special pigments.

Pigments can capture the incoming photon and transfer its energy to other molecules. This process transforms the incoming light energy into chemical energy. So-called phototrophic microbes are those that gain their energy from light.

The best-known example of a photosynthetic biopigment is chlorophyll in plants, algae and cyanobacteria. Cyanobacteria produce several complexes of bacteriochlorophylls to absorb blue and red light. As the green light is not absorbed, it is reflected, which is why chlorophyll – and thus cyanobacteria, algae and plants – are green.

Some bacteria harvest more light by producing several pigments of different types. They then arrange them in an optimal formation according to the incoming light.

For example, carotenoids capture energy in the green-blueish range and pass it on to the associated chlorophyll. Together, these photosynthetic complexes absorb light energy from almost the entire wavelength spectrum.

Halophilic bacteria and archaea are microbes that produce carotenoids to capture sunlight. You may have seen salt ponds with a reddish colour. This comes from the red and pink-coloured archaea Halobacteria, bacteria Salinibacter or algae Dunaliella. Thanks to their colourful carotenoids, these microbes adapt to salty waters that are exposed to direct sunlight.

Cyanobacteria in the deep sea, lagoons, lakes, ponds or rivers produce similar molecules to chlorophyll. These absorb the blue-green light in water, which allows these bacteria to survive in these dark environments. If you have ever seen a lagoon shining yellow or orange, this was probably due to the colourful cyanobacteria inside.

Bacterial biopigments protect from too much light

As light is full of energy, bacteria also need to protect themselves from getting burned. For this, they produce pigments that take up the excess light energy. Like this, the main photosynthetic complex does not get damaged.

Carotenoids and xanthomonadins are the colourful sun blockers of the microbial world. These molecules absorb high-energy light to protect chlorophyll from damage. Over 600 different carotenoids were described and they usually come in yellow-orange-reddish colours.

The yellow xanthomonadins absorb wavelengths within the energy-rich UV spectrum. Bacteria like Xanthomonas campestris live on plant leaves where they are exposed to direct sunlight. Hence, their yellow xanthomonadin coats are like self-made sunblocks protecting the bacteria.

Also, the pigment melanin shields the producing cell from energy-rich sunlight. Many bacteria living in the soil or bacterial spores produce these pigments. Here, melanin absorbs light from a wide range of the light spectrum to protect the inner of the cell. Hence, melanin-producing bacteria, like Vibrio cholerae and Streptomyces bacteria, are brown or black.

Bacterial pigments let electrons flow and save energy

Since bacterial pigments allow electrons to flow, they can also be energy conductors. Hence, some pigments are important components of energy complexes and synthesis machineries.

For example, yellow flavins are pigments involved in cellular metabolism. The main flavin is riboflavin, which you may know as vitamin B12. This essential molecule – produced only by bacteria – allows our bodies to work.

Phenazines are unique bacterial pigments with yellowish-green fluorescent colours. Pyocyanin, exclusively produced by Pseudomonas bacteria, shuttles electrons – and thus energy – during the respiration process. Hence, pyocyanin is essential for Pseudomonas as it keeps the bacteria healthy and alive.

Some biopigments have anti-oxidant effects

Bacterial pigments don’t just help adapt to external environmental conditions like the sunlight. They also guard the inner bacterial cell from stressful situations.

Excess or uncaptured energy or escaped light photons can react with oxygen. This process produces so-called oxygen radicals, which can damage molecules inside the bacterium. Known as oxidative stress, oxygen radicals can even become life-threatening for bacteria.

Carotenoids and xanthomonadins protect bacterial cells from oxidative stress. These pigments transform the free oxygen radicals into harmless molecules. Since carotenoids and their product vitamin A have similar functions in humans, it is only healthy for us to take up a lot of these with our diet.

In the bacterium Gemmatimonas aurantiaca, orange carotenoids also work like sunscreen and oxidative shield. These pigments both give the bacterium its bright orange colour and protect it from too much sunlight.

Bacteria combat microbial enemies with coloured pigments

As night falls, many bacterial pigments reveal their darker sides. They become important weapons for microbial warfare. Without sunlight, several pigments take on roles as virulence factors and antimicrobials as they mess up cells’ energy and oxygen household.

For example, prodigiosin is the red weapon of Serratia marcescens. As prodigiosin inhibits the growth of several bacterial, fungal and insecticidal pathogens, Serratia marcescens is an important biocontrol bacterium of plant disease.

You may have seen prodigiosin-producing Serratia bacteria on contaminated food. They develop these red, blood-like dots.

Violacein is a purple pigment with anti-viral, anti-bacterial and anti-cancer properties. For example, Chromobacterium violaceum sends membrane bubbles filled with violacein to kill bacterial enemies.

Similarly, Janthinobacterium lividum protects frogs and salamanders as it lives on their skins. Here, the bacterium throws violacein at pathogenic fungi that would otherwise infect and harm the animals.

Pyocyanin, the fluorescent electron-shuttling pigment in Pseudomonas, is also very sensitive to oxygen. It even turns Pseudomonas aeruginosa cultures in the lab blueish just by shaking and airing them.

Yet, not all bacteria have an appropriate coping mechanism for pyocyanin. Hence, these bacteria suffer oxidative stress when they come into contact with this pigment. This is why Pseudomonas uses pyocyanin also to fight bacterial and fungal enemies.

Vivid pigments colour the bacterial world

The Bacterial World is colourful – one of this blog’s taglines. You may have asked yourself what this is about and why bacteria have so many different colours.

From the dazzling pink of halophilic microorganisms to the sunny yellow of phytopathogens, bacterial pigments give their producers shiny and vibrant colours. But thanks to the colourful biopigments, bacteria also gain abilities to survive in new and challenging environments.

Some of these bacterial pigments are essential for us humans and even life on Earth. From some of these colourful biopigments, we produce vitamins that we need for our own metabolism. Also, every oxygen molecule that you just took up with your last breath, at some point, was transformed by a bacterial chlorophyll pigment.

So, I guess it is yet again time to be grateful to bacteria and their vibrant and life-enabling activities!

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Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world

And while both viruses and bacteria can live within the same plant, animal or the human body – the so-called host – they can have completely different impacts on them.

A virus infection always has negative effects on the host.

In comparison, the interactions between bacteria and their hosts can be harmful or beneficial for both sides. While pathogenic bacteria harm their hosts, the host usually has a defence system to fight off these harmful bacteria.

However, often both bacteria and host gain from this interaction and form a type of symbiosis. For example, our gut bacteria are getting fed by what we eat. And as a thank you, they produce molecules or hormones that improve our health, immune system and even mood.

In special cases, these symbiotic bacteria even protect their hosts from other harmful microbes like viruses. For example, bacteria in and on our bodies fight off pathogenic microbes.

And the same happens in insects: The bacterium Wolbachia pipientis usually lives within insects and forms a symbiosis with its host. This protects the host from nasty virus infections.

Here we will look at how the bacterium does that and how we could use this symbiosis to fight off viruses ourselves.

Wolbachia pipientis protects insects from viruses

For a virus to grow and spread, it always needs a host and their cells to produce the virus. But when cells produce viruses, they lose energy, nutrients and get sick from the virus or even die. Hence, a virus infection is always harmful to the producing cell and thus the host.

And some viruses can only infect and grow in insects. Gladly, the bacterium Wolbachia can protect insects from some nasty viruses.

One way to do this is that the Wolbachia bacteria stop the virus from entering the insect cells. For this, the bacteria live on the inside of the cell close to the cell membrane. Here, they eat part of the lipids of the membrane and change what the membrane looks like on the outside.

From the outside, the virus cannot recognise the changed membrane and will not bind to it. Like this, the virus will not even enter the cell and the cell is protected from the virus.

Also, Wolbachia strengthens the immune system of insects. This helps the insects fight off the virus to keep them healthy and virus-free.

And some Wolbachia bacteria even eliminate viruses from host cells. However, it is not completely clear yet, how the bacteria achieve this.

Interestingly, different Wolbachia strains are differently effective against different viruses. This is really helpful for us since we could use these bacteria and their superpowers to keep us virus-free as well.

Using Wolbachia to protect us from Dengue fever

We all know how annoying mosquito bites are. But now imagine, when an infected mosquito bites us. The mosquito transfers those annoying toxins into our bodies that give us that terrible itch.

But when that mosquito is infected with a virus, it will also transfer that virus into our body. And unfortunately, many viruses from mosquitos cause dangerous diseases like Dengue fever, West Nile fever, Yellow Fever or Zika. Often, the infected person suffers very badly from this disease or even dies.

This is why researchers want to use the Wolbachia bacteria to protect us from these diseases. For this, they grow mosquitos in the lab and infect them with the Wolbachia bacteria. They then release these mosquitos into the environment – and here we’re talking around 30.000 mosquitos in one go. Can you feel the mosquito itches already on your skin?

These mosquitos then mix with the mosquitos in the environment so that the Wolbachia bacteria spread throughout the whole mosquito population. Now, Wolbachia protects the mosquitos from viruses like the Dengue virus.

And this also means keeping the Dengue virus away from us. And yes, researchers found that fewer people got infected with the Dengue virus after they release their lab-grown mosquitos. What an amazing way to protect us from these nasty viruses and their diseases!

Researchers also try to use these bacteria and their superpowers to protect us from other pathogenic microbes, for example, the Malaria-causing microorganism. I just hope that at the same time, they are looking for ways to make these annoying mosquito bites less itchy…

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Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world

Some microbes come to make their hosts sick. Other microbes are there to help and protect them.

This is a story of both types of microbes and an unusual host: amphibians.

Yes, also frogs and salamanders and other amphibians carry microbes on their skins.

And some of these microbes mean to kill the animals. But, luckily, the animals are protected by helpful bacteria that produce colourful antibiotics.

Read on to find out how bacteria and fungi do not get along on the skin of amphibians. We will also explore how bacteria protect amphibians from extinction.

About fungi that infect the skins of their hosts

Many frogs, salamanders and other amphibians have gone extinct because of a deadly fungal infection. And it seems that many more animals are already infected and sick from that same pathogen.

The bad guys? The two fungal species Batrachochytrium dendrobatidis and Batrachochytrium salamandrivorans. They cause a deadly skin disease on frogs and other exotic amphibians.

Similarly, the fungus Trichophyton rubrum can infect our skin and hair. This pathogen causes a disease that you may know as ringworm or athlete’s foot. Typically, you can see such a fungal infection as a red, itchy and circular rash.

But luckily there is a new weapon around to keep these fungal intruders at bay: Bacteria that get rid of the fungus to protect their hosts.

Bacteria produce colourful antibiotics…

Few microbes can grow and thrive on the gloomy skin of frogs or salamanders. One such microbe is the bacterium Janthinobacterium lividum.

This bacterium has an interesting taste for food. It eats the released skin when the amphibians shed their skin. And it also really likes the mucus on the surface of the amphibians.

As a thank you for the good meal, the bacteria help the amphibians in the fight against the deadly fungus.

How?

Generally, bacteria produce antibiotics to get rid of annoying competitors. For example, Janthinobacterium produces the antibiotic violacein, which has a dark violet colour. This antibiotic also kills the fungi that make the frogs sick.

It is still unclear to researchers, how Janthinobacterium transports the antibiotic to the fungus. We already know that the bacterium Chromobacterium violaceum produces membrane bubbles filled with violacein. And that it throws these purple bubbles at its competitors. So, one idea is that Janthinobacterium uses a similar strategy and throws violacein bubbles at the fungus.

Also, when Janthinobacterium grows on the skin of frogs, it triggers the frog to produce more anti-fungal molecules. These molecules kill the fungus and other pathogenic bacteria that are dangerous to the frog.

… and protect them from deadly fungi

Janthinobacterium is not the only bacterium that produces colourful antibiotics to protect its host.

You might have seen red dots in your shower every once in a while. These come from the bacterium Serratia marcescens which makes a red antibiotic. Interestingly, this bacterium can also live on the skins of amphibians. And here, the red antibiotic also protects from deadly fungi.

Other bacteria, like allrounder Pseudomonas, also live on the skins of some amphibians. And these bacteria produce many different antifungals to protect their hosts.

Hence, it looks as if the right skin bacteria protect frogs and salamanders from deadly fungi. And these bacteria keep throwing around colourful bubbles filled with antibiotics – sounds like a bacterial festival to celebrate their hosts?

Colourful bacterial antibiotics to save amphibians?

Now, researchers are trying to save amphibians from the deadly fungus with a process called bioaugmentation. With this strategy, researchers introduce special bacterial communities to the environment. And they hope that the bacteria will jump over to different amphibians.

Bacteria like Janthinobacterium then hopefully establish stable communities on the skins of amphibians and protect them from fungal infections. And let’s hope that these bacterial parties will save more frog species from extinction!

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Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world

We are completely surrounded by them and we surely would not be the same if it was not for our microbial friends.

Unfortunately, every once in a while, we read and hear negative news articles about certain players of the microbial world. And then we forget that many other microbes and bacteria are actually very helpful to us, our health, the environment and food production.

But the goal of the BacterialWorld blog is to remind you how colorful and interesting the microbial world is.

20 interesting microbes everyone should have heard about

The microbial world consists of many interesting players: bacteria, viruses, phages, fungi, protozoa, unicellular eukaryotes and microscopic animals. And together, they all make the microbial world such a diverse and fascinating environment.

So, here, we assembled a list of common and interesting microbes. Some of them you might find delightful, others you rather want to avoid and that is okay.

We want you to be aware that there are many more cool microbes and bacteria out there than what you hear in the news.

And that thanks so research, we know a lot about how to use these microbes or how to avoid them if they are dangerous.

For this list, I got help from microbe lover Rachel and her GIANTmicrobes which she introduced during the #MicrobesinMay challenge on Twitter.

Ready to learn about the microbial world and interesting bacteria and microbes?

1. The bacterium Escherichia coli

Escherichia coli is rod-shaped and can have flagella all around its cell. 

Most people have heard of Escherichia coli because of contaminated food or lakes. However, most strains are harmless and this bacterium is actually super important for your digestive health.

This is also why Escherichia coli is by far the most intensively studied and best-understood organism on the planet.

Escherichia coli serves as a model organism for microbiology and biotechnology. It is helping scientists to learn about everything DNA-related, as well as protein production and cell growth. In most research labs of biological or life sciences, scientists use this organism every day to produce proteins, produce gene fragments or use it as a vehicle for plasmids and vectors.

2. The Influenza virus

The influenza virus is an RNA orthomyxovirus that causes respiratory infections, which you may know as the ‘seasonal flu’. Luckily, there is a vaccine against the flu that you should get every year if you are able to.

Influenza is an RNA virus that contains 8 genetic segments. Generally, RNA viruses are prone to mutate a lot; this happens during so-called antigenic drift and antigenic shift events. These “shifts and drifts” can change the structure of the virus’s surface proteins. Unfortunately, this change makes it harder for our immune system to recognize and respond to the virus.

Because the flu virus is ever-changing, you should help your immune system to recognize the new antigens. You can do this best by getting the new FluShot every season. But be aware that each virus is different and a FluShot will not protect you against other viruses.

3. The fungus Saccharomyces cerevisiae

You may encounter this fungus – almost on a daily basis. Saccharomyces cerevisiae is also known as the common yeast.

We use this yeast to make beer and bread. Like many other microorganisms, Saccharomyces cerevisiae performs microbial fermentation. This means it eats sugar and turns it into alcohol in beer and CO2 for bubbles in beer and bread.

We cannot state enough that the yeast Saccharomyces cerevisiae is a fungus and not a bacterium. It produces rounded cells and researchers use it as a model organism for eukaryotes. This means its DNA is enclosed in a membrane and not swimming around freely as in bacteria. Humans are also eukaryotes, so lots of knowledge of human cellular and molecular biology comes from yeast research.

Saccharomyces cerevisiae also plays a role in biotechnology. Some strains produce biofuels while others produce recombinant proteins that we use as therapeutics.

4. The bacterium Lactobacillus acidophilus

Lactobacillus acidophilus gets its name because it produces lactic acids from sugars, which usually makes its surrounding very acidic.

Lactobacillus acidophilus cells are rod-shaped and usually grow in pairs or chains. This bacterium lives in our mouths and guts where it prevents the growth of other bacteria by maintaining a healthy microbiota.

This bacterium also helps make yogurt, since it breaks apart milk sugars to make acids and other healthy molecules. This is why Lactobacillus acidophilus is also a probiotic, meaning a microbe that promotes health. There are many claims out there promoting its use to increase health, but more research is needed.

5. The Rhinovirus

The Rhinovirus may look cute but it is one of those nasty viruses that you may not like. It causes the common cold and we all know how we feel not cute with a cold. There are more than 100 different varieties of rhinoviruses and together they cause almost half of all colds.

Rhinovirus is an RNA virus in a 20-sided capsid. They are some of the smallest viruses and can spread by aerosol or direct contact. The virus replicates best in temperatures slightly cooler than body temperature, like in the nose. In fact, “rhino” means nose in Greek.

Currently, there is no vaccine against Rhinovirus. And since it’s a virus, antibiotics won’t work against it.

The best way to protect yourself is good hand hygiene and physical distance from people with a cold.

6. The microscopic water bear

One of the most interesting and cutest microbes is definitely the water bear.

But what exactly are water bears?

Hypsibius dujardini are microscopic creatures, classified as the Tardigrada phylum.

As the name suggests water bears resemble bears and walk on eight tiny legs. Tardigrade means “slow walker”. So if you imagine a slow-walking bear through water, this is kind of what water bears are!

Besides being adorable, water bears can survive extreme conditions and they are found worldwide in diverse environments. Many species live in water or around moss. To survive in any habitat, water bears enter a state of cryptobiosis where it dries out and stops its metabolism. In this state, they can last several decades.

Water bears can live in hot springs, polar ice, mountains and deep in the ocean. In fact, researchers found that water bears can even survive the vacuum of space! That’s good since a capsule containing some crashed on the moon in 2019.

Learn more about what tardigrades look like under the microscope.

7. The microscopic rotifers

To us, Rotifers are certainly one of the most interesting and cutest microbes. These microscopic animals are almost all female and can reproduce without the involvement of males.

Rotifers are tiny free-living creatures found mostly in freshwater. Rotifers have a cylindrical body and a ring of cilia around their heads. When the cilia move, it appears as a wheel (rotifer means “wheel bearer”). This movement pushes food into the animal and helps them move through the water.

Rotifers are sexually dimorphic and the males are much smaller and usually do not live long.

Reproduction of this microbe is rather interesting: Unfertilized eggs grow as clones within their mother. But studies have found genetic differences without sexual reproduction. It is now just a question of how?

8. The bacterium Porphyromonas gingivalis

The bacterium Porphyromonas gingivalis causes bad breath and gum disease, so make sure to brush and floss regularly to keep it in check.

Porphyromonas gingivalis cells are rod-shaped and live in our mouths. They are anaerobic, so they don’t need oxygen to grow. This may seem odd since we should have oxygen in our mouths all the time. However, many different microbes grow in our mouths where they form biofilms. These are layers of almost no oxygen, in which the bacteria settle.

In the oral biofilm, the dental plaque, Porphyromonas gingivalis lives close to the gum line where oxygen is depleted. Here, the bacteria can infect the gum and cause erosion called periodontitis.

9. The Rubellavirus

The “little red” Rubellavirus is known to produce red rashes on children’s arms and faces. Luckily, there is a vaccine to prevent infection.

Rubella is an RNA virus in a 20-sided capsid wrapped by a lipid membrane. Also called German measles because it was first identified in Germany, rubella was once a common childhood disease causing rash, fever and sore throat. While it posed minor risks to children, rubella could be deadly for the unborn in the womb.

Today rubella is very rare because of the MMR vaccine, which protects against mumps, measles, and rubella. Thanks to scientific research and vaccination, many countries could be declared “free of endemic transmission of rubella”.

10. The morbillivirus

Separately, the virus that causes the measles. This virus leads to red spots all over the body and can be deadly. Fortunately, the MMR vaccine prevents infection.

Morbillivirus is a spherical RNA virus. Measles is very contagious and spreads by personal contact and contaminated surfaces. It infects the respiratory system and causes rash, fever, cough, running nose and red eyes. Measles can cause serious complications and be deadly for kids.

Today, morbillivirus is still responsible for more than 100 000 deaths yearly, down from more than 2 million deaths annually. This is due to the introduction and widespread use of the MMR vaccine.

11. The bacterium Shigella dysenteriae

If you’ve ever experienced Shigella dysenteriae, you would remember! This bacterium infects the intestines and causes shigellosis, which is incredibly painful and uncomfortable. Antibiotics treat this disease, but hygiene is the best prevention.

Shigella dysenteriae are rod-shaped bacteria. They have a biological needle with which they fire the so-called ‘Shiga toxin’ into our gut cells. This leads to stomach pain and watery diarrhea.

This bacterium travels through the fecal-oral route, from contaminated food or hands. It is very contagious because it needs only a few cells to make someone sick.

What’s the best way to protect yourself? Always cook food thoroughly to kill all bacteria. And wash your hands to prevent spread!

12. The human papillomavirus

This virus may look cute, but human papillomavirus has been linked to certain cancers! The human papillomavirus is a common virus that infects many. Thankfully, there is a new vaccine to prevent high-risk infections.

The human papillomavirus is a DNA virus surrounded by a circular capsid. This virus is very common and in most cases, one may not have any symptoms while the body clears the virus.

Sometimes, the virus causes small tumors called papillomas that appear as warts. If left untreated, those tumors can become cancerous.

The human papillomavirus spreads by direct contact and is one of the most common sexually transmitted diseases worldwide. A vaccine is available to prevent infection from the major cancer-associated human papillomavirus types.

13. The bacterium Anabaena

Anabaena, known as cyanobacteria, are photosynthetic bacteria, even though they resemble eukaryotic algae. These helpful bacteria contain pigments that give Anabaena the blue-green colour.

Commonly found in aquatic environments, cyanobacteria use their pigments to convert light into energy. Using that light along with CO2 and water, they convert it to sugar and oxygen. In fact, cyanobacteria are a major source of oxygen in our atmosphere today!

The bacteria are even more interesting since some of their cells have special superpowers. These so-called heterocysts can “fix” nitrogen.

Heterocysts have extra thick- cell walls to exclude oxygen that otherwise harms nitrogen-fixing enzymes. The heterocysts then share the fixed nitrogen with surrounding cells.

14. The bacterium Clostridium botulinum

Clostridium botulinum produces a neurotoxin known for causing botulism. But that same toxin is also a component of Botox. Just another way we use microbes for good.

Clostridium botulinum is a rod-shaped, spore-forming, anaerobic bacterium. Found in soils, it can enter the food supply as spores. Under correct conditions, like in canning, spores germinate and produce the toxin. Thus, food should be processed with high heat and pressure to kill spores.

The botulinum toxin is the most toxic substance known and causes paralysis. While botulism is serious and can be deadly, scientists found ways to use the muscle-paralyzing function of this toxin. In small doses, the toxin treats muscle disorders such as spasms. Also found in Botox, the toxin paralyzes muscles that lead to wrinkles.

15. The varicella-zoster virus

Remember those itchy spots caused by chickenpox? I do! But now many children don’t have to experience the results of the varicella-zoster virus because of the chickenpox vaccine (lucky them!).

The varicella-zoster virus is a highly contagious DNA herpesvirus. As a primary infection, the virus causes so-called varicella. You might remember this as body rash and itchy blisters that last a few days.

Yet, the varicella-zoster virus actually can remain dormant in our nervous system (called latency) and reactivate later in life. This secondary infection can then lead to herpes zoster, also called shingles.

While chickenpox is usually a non-serious childhood disease, shingles affect adults and can have serious complications and pain. That’s why there is a separate shingles vaccine, too. No one wants to be itchy or in pain, so make sure to get the vaccine!

16. The bacterium Borrelia burgdorferi

Borrelia burgdorferi is a spirochete bacterium shaped like a corkscrew with flagella at both ends. These bacteria live in ticks and can infect humans when bitten by an infected tick.

These bacteria cause Lyme disease, a zoonotic disease where the pathogen jumps from an animal to a human.

Lyme disease is best known for causing a bull’s eye rash. But it also causes fever, headaches and fatigue. Some cases of Lyme disease are asymptomatic and if left untreated can lead to serious neurological or heart issues. Make sure to protect yourself when going hiking and camping.

17. The bacterium Listeria monocytogenes

This bacterium has made headlines, but not for anything fun. Listeria monocytogenes has led to many food recalls because of contamination concerns. It can grow at 0°C, so even refrigerated food can be infected.

Listeria monocytogenes cells are rod-shaped and covered with flagella. This food-borne pathogen causes listeriosis that may result in sepsis, meningitis, or death. It’s especially dangerous for immunocompromised and unborn, which is why pregnant women shouldn’t eat soft cheese or uncooked meat.

Listeria monocytogenes is found in environments where food grows. Contamination can occur during food harvesting and processing. Once inside a human cell, they manipulate it so that the cell propels the bacteria into the next cell.

18. The Epstein-Barr virus

Did you know that the Epstein-Barr virus is one of the most common human viruses? It causes the commonly called kissing disease because we transfer the virus by saliva and bodily fluids.

The Epstein-Barr virus is a DNA herpesvirus with a lipid envelope. Most infections occur in childhood and are asymptomatic or with only mild symptoms. Roughly 90% of adults have antibodies against Epstein-Barr, which means they were once infected with this virus.

When infecting adults for the first time, the Epstein-Barr virus can cause mononucleosis. Symptoms include fever, sore throat and extreme fatigue, lasting weeks to months. You can prevent the spread by not sharing utensils or drinking cups.

19. The bacterium Staphylococcus aureus

One of the best-known bacterial warriors is Staphylococcus aureus and its methicillin-resistant super brother MRSA. These two can infect almost all parts of the human body with their arsenal of virulence factors.

Staphylococcus aureus cells are round-shaped and form grape-like clusters. Most people have this Gram-positive bacterium in their nose or on their skin.

Unfortunately, with certain triggers, this harmless bacterium can become a pathogen. Then, Staphylococcus aureus produces virulence factors, such as toxins, enzymes, and antibody-inactivating proteins. These bacteria can also form biofilms on medical implants.

What about MRSA? Those are strains of Staphylococcus aureus that are resistant to the antibiotic methicillin (Methicillin-resistant Staphylococcus aureus). Antibiotic resistance occurs when bacteria acquire ways to inactive antibiotics and has become a worldwide health crisis.

20. The protozoan Toxoplasma gondii

Love cats? Well, those cats might have a ‘friend’: Toxoplasma gondii. This parasite can be carried by cats and is one of the most common parasites in the world. The infection causes toxoplasmosis which is an important zoonosis.

Toxoplasma gondii is an obligate intracellular parasite. It can reproduce sexually only in cats (called the definitive host) or asexually in any warm-blooded host (such as mice or humans). A cat can become infected by eating an infected mouse, then pass the infection to humans via litter.

Toxoplasmosis infections can occur from eating contaminated food or from infected cat droppings. In most cases, the infection is asymptomatic. However, immunocompromised and pregnant people are at risk for complications.

Which one is your favorite among the interesting microbes?

We hope we could give you a broad overview of interesting microbes and bacteria common in the environment and on the human body. This list of common microbes is meant to raise awareness of how multifaceted the microbial world is.

Yes, some of these microbes cause diseases. But thanks to research, we now have ways to boost our immune systems to clear diseases caused by pathogens or to prevent microbial diseases in the first place with vaccines.

And don’t forget that so many microbes are actually super helpful and fun to look at! Just look at this cute water bear dancing around!

If you have questions about any of these microbes or want to learn more about any player in the microbial world, comment below or send us an email.

And if you want to know more about Rachel and interesting bacteria, follow her on Twitter, or connect with her on LinkedIn.

The post 20 interesting microbes everyone should have heard about appeared first on Bacterialworld.
Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world

Geosmin is one of these bacterial products that easily vaporise into the air and often have distinct smells. They are called volatile compounds.

Some other volatile compounds make the taste of chocolate or the smell of Cheddar cheese. And others, like geosmin, the smell of rain.

Bacteria produce geosmin – a volatile organic compound

Geosmin has this specific earthy or musty odour. It is the natural smell after a refreshing summer rain; the earthy smell of beets or carrots but also the off-tastes in water or wine.

You probably know what I am talking about.

Geosmin itself is not toxic, however, toxic fungi and bacteria produce geosmin. To our brain, the smell of geosmin signals that toxic fungi or bacteria are growing. So, our brain protects us from those by telling us not to eat the food. Thanks, brain!

Animals can also “smell” geosmin. For example, when the vinegar fly senses geosmin, it understands that toxic fungi are growing. In this situation, geosmin also acts as a repellent and the fly chooses not to eat or live around that place.

On the contrary, some mosquito species are attracted to the smell of geosmin. For them, the geosmin smell means that they are close to a lake, so the mosquito chooses to lay its eggs in the vicinity. Later, the mosquito larvae grow in that lake where they already have a food source. They will eat the bacteria. So, to mosquitoes, the geosmin smell is a sign of food.

Streptomyces – a geosmin producer

There are a few families of bacteria that produce geosmin. One of them is bacteria from the Streptomyces family. And Streptomyces already has a pretty interesting lifestyle.

Streptomyces not only grows as a bacterial cell, but it also produces very long and thin arms that grow out of the bacterial cell; so-called mycelia. The mycelia from one bacterium form a connected network with mycelia from other bacteria. And this complex mycelia network can extend into the soil, spread around soil particles and even wrap around tiny organisms.

After forming an interconnected mycelial network, the Streptomyces bacteria produce spores. And interestingly, Streptomyces produces these spores at the end of the mycelia arms.

Bacterial spores are non-viable versions of bacterial cells, just like a plant seed is a non-viable version of a plant. Spores generally only contain the genomic DNA of the bacterium, proteins to stabilise the DNA and proteins to react to the environment.

Similar to plant seeds, spores are wrapped in a thick envelope to protect the spore from the surrounding. Then, when the environmental conditions are better, the spore – just like the plant seed – germinates and forms a viable bacterial (plant) cell. This cell can then grow and metabolise and form new mycelia.

Why do Streptomyces bacteria produce geosmin?

Interestingly, when Streptomyces starts forming spores, the bacteria also produce geosmin.

Research found that a little insect-like animal, the springtail, is actually attracted to geosmin-producing bacteria. These tiny invertebrates – also known as snow flies or Collembola – live in the soil. And here, they are especially attracted to Streptomyces spores.

Researchers saw that the springtail uses its tiny antennae to smell the geosmin. The insect then follows the geosmin smell and once it found the Streptomyces spores, it starts eating them.

What is the advantage of being eaten by springtails?

Yes, it seems that bacteria produce geosmin to attract animals and insects to be eaten by them. To understand the reason for that we have to know that the springtail is covered with a waxy outer layer. Spores, on the other hand, have a hydrophobic envelope that easily sticks to the waxy springtail. This makes the spores stick to the springtail.

And when the animal moves around in the environment, it carries the spores around. So, it seems that bacteria use the animal as transport vehicle.

Also, the researchers saw that the springtails absolutely love eating those Streptomyces spores. They even found that the spores are not digested by the springtails. Instead, the springtails had viable spores in their faeces from which the bacteria could grow again. This finding gave the researchers another clue that Streptomyces spores might use the animals for transport.

So, it seems that Streptomyces bacteria produce geosmin to attract insect-like animals to attach to them and use them to hitchhike to different places. In a new place, there might be more nutrients for the spores to germinate, form viable bacteria, grow and reproduce.

From this, the cycle starts over again, as the bacteria form mycelial networks again to produce spores. Then, the bacteria produce geosmin to attract insects to get carried somewhere else again.

Bacteria live with many more players in the environment

Yet, one thing to take into account at this point:

Both Streptomyces and springtails live in the soil and in this study, the researchers only looked at how these two species interact with each other.

In the soil, there are several other bacteria, fungi, viruses, insects or tiny animals. So far, we have no idea about how any of these other organisms could impact the interaction between Streptomyces and springtails. The researchers did this study in the controlled environment of the lab. But the whole game might completely change in the wild environment of the soil.

However, I still think this is a cool example of how bacteria trick animals for their own good.

Take away from this article:

• Bacteria produce volatile compounds like geosmin that animals can taste or smell and be attracted to or repelled from
• Bacteria specifically produce geosmin to attract springtails to eat the bacterial spores
• Springtails transport the bacterial spores to new places

The post Bacteria produce geosmin to trick bugs into hitchhiking appeared first on Bacterialworld.
Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world

Gladly, we learned to use some of these bacterial superpowers to improve our own lives. This means that bacteria and their superpowers are pretty much everywhere you look. You can find their impact in the food you eat, the medicine you take or the bioplastics you use.

So, yes, you probably use microbes and their superpowers daily without even realising. In this article, we listed 20 of the most fascinating bacterial superpowers and how they help not only bacteria but also us.

Bacteria know exactly where they are going

Bacteria have a so-called flagellum with which they can swim in liquids. This flagellum works together with the super responsive chemotaxis system.

This fascinating mechanism helps bacteria understand where beneficial nutrients or harmful compounds are. The bacterium then decides to swim towards or away from that compound. Chemotaxis is thus essential for the survival of bacteria.

Read Chemotaxis helps bacteria move towards goodies

Bacteria are high-speed swimmers

With the above-mentioned flagella, bacteria can move in liquids. When they rotate their flagella, they can swim in one direction which helps them find nutrients or escape harmful situations.

Interestingly, the Olympic recordist for 50 metres freestyle swims 1.17 body lengths per second. However, the bacterium Escherichia coli swims 15 body lengths per second and the tiny Bdellovibrio bacteriovorus swims even 10x faster, moving 160 body lengths in one second.

Read Bacteria wrap themselves in their swimming flagella

Floating veils for large bacteria to attach to and fetch nutrients

Bacteria produce oxygen and give superpowers to everyone

This may sound a little trivial because we take oxygen for granted. But bacteria known as cyanobacteria first produced oxygen on this planet. A large part of the atmosphere’s oxygen today is produced in oceans by these bacteria and other single-celled organisms.

You can also find more on cyanobacteria in this article.

Bacteria can produce electricity

Some bacteria can align into long filaments – so-called cable bacteria. This alignment allows bacteria to produce electrons on one side by oxidizing metals. They can then transport the electrons along the filament. Bacteria on the other side of the filament use these electrons for oxygen reduction.

Thus, bacteria produce an electric current within certain water sediments, which researchers measured. Maybe one day they can use these filaments in some kind of seawater-based batteries.

Read Cable bacteria – unusual bacteria conduct electricity

Bacteria use superpowers to align to the magnetic fields

Some bacteria, like the Magnetospirillum, that live in water, have so-called magnetosomes. These are storage units for iron crystal-like structures. The iron inside can align with a magnetic field and even along the magnetic Earth field.

These aligned magnetosomes then give magnetic momentum to the bacterium. Based on that, the bacterium aligns itself with the magnetic field and can find an optimal location in its environment.

Read How bacteria read and follow the Earth’s magnetic field

Bacteria can reduce and produce gold – highly valuable bacterial superpowers

In gold mines in Australia, researchers found bacteria that form biofilms on gold particles. For example, the bacteria Delftia acidovorans and Cupriavidus metallidurans can reduce toxic gold-ions to elementary gold.

This means that these bacteria are directly involved in the biogeochemical cycling of this precious metal.

Bacteria kill their competitors

To survive and grow, bacteria have learned to outcompete other bacteria and microbes. For this, they developed fascinating nanoweapons that kill their competitors and leave them as the sole survivor.

Interestingly, there are several different of these bacterial nanoweapons, all working slightly differently. Read more about this bacterial superpower:

Bacterial killer weapons as biocontrol to protect plants

Nanoweapons make the killer differences in bacterial siblings

Understanding the type 6 secretion system spike of a bacterial killer machine

Bacteria and contact-dependent growth inhibition: Death on a stick

Bacteria have various superpowers to protect their hosts

Microbes and bacteria live in and around bigger organisms like the human body, plants or animals. They developed fascinating mechanisms to protect their hosts and support them in different ways.

Bacteria might help them digest food, help them grow or fight off harmful intruders. For example, our bodies would not work without the microbiome – all those microbes and bacteria in and on us. Read more about the human microbiome:

How bacteria in your gut microbiome defend pathogens

Bacteria on your hands strengthen your unique skin microbiome

“Follow your gut instinct” – how your gut microbiome influences your mental health

How a healthy gut microbiome protects you and how to keep its superpower

Bacteria and their superpowers light the way

Some bacteria have the superpower to produce light in a process called bioluminescence.

Interestingly, bioluminescent bacteria often live with other organisms in symbiosis. For example, some bioluminescent bacteria occupy the lure of the female anglerfish. This fish also uses them as a fishing rod for hunting.

Bacteria withstand heat and cold

Whether too cold or too hot. Some bacteria really don’t care.

Certain bacteria can survive at temperatures as low as -20°C, which is why they are called hypothermophiles. On the contrary, other bacteria live in hot water steams up to 122°C. Similarly, these bacteria are hyperthermophiles.

These extremophiles have special repair enzymes to keep their DNA and cell envelope intact even at such extreme temperatures. Consequently, some of these enzymes are being used in research and are daily tools in each research lab. Learn more about extremophiles:

Even at the dark and cold bottom of the sea, microbes flourish

Bacteria tolerate harmful radiation

Another extreme-loving bacterium: the radiotolerant Deinococcus radiodurans. This bacterium has very efficient proteins to protect its DNA. Plus, it produces special DNA repair machines. They super quickly recognize and repair any damage in the DNA after exposure to radiation.

With these mechanisms, these extremophiles can survive exposure to ionizing radiation. Some bacteria even survive in the cooling systems of nuclear reactors.

Bacteria go to sleep by forming spores

Some bacteria can form so-called spores which are bacteria “on hold”.

Bacteria go into this state in times of greatest starvation or drought. Their aim is to keep its genetic material safe while turning down all non-essential functions. In this state, bacteria do not have an active metabolism nor do they interact with the environment. They solely wait for better times to come until nutrients become available again.

Bacteria produce some of our favourite foods

Did you know that bacteria produce many of the foods you are consuming? By fermenting sugars to alcohols or acids, lactic bacteria and some yeasts give a delicious taste to common foods like cheese, yoghurt and kefir, kombucha, kimchi and sauerkraut, beer and wine, as well as chocolate.

Reason enough to be grateful for bacterial superpowers to produce amazing foods.

Bacteria can endure high pressure in the deep sea

Researchers found bacteria that can live up to 10 km deep inside the ocean. Yes!

This means these bacteria can endure pressures of up to 100 MPa. But, researchers don’t know yet how these bacterial cells function at such high pressure. However, they think that the proteins inside these bacteria form some kind of super glue-like complexes. This would then make the bacterial content more viscous to endure the pressure.

Read Even at the dark and cold bottom of the sea, microbes flourish

Bacteria produce oil

Many microorganisms, amongst them bacteria, produce natural oils which is why they are called oleaginous microorganisms. Mainly algae, bacteria and yeasts can produce biodiesel, while fungi, and some algae can produce healthy omega-3 fatty acids.

Now, researchers focus on engineering these organisms to enhance the accumulation of produced lipids, biodiesel and omega-3 fatty acids.

Bacteria repair their DNA super efficiently

Bacteria have to endure all sorts of environmental stresses, for example, temperature changes, antibiotics or challenges by competitors. To ensure that under all circumstances, their DNA remains undamaged after an attack, bacteria developed incredibly efficient DNA repair and fixing machines. These machines recognise any small damage in the DNA.

Read

How does Salmonella deal with stress – a journey through the human body

Bacteria destroy proteins to understand the environment

Bacteria nucleate ice and let it rain

Some bacteria can trigger water to form ice crystals at temperatures close to the melting point. One of these bacteria is Pseudomonas syringae.

This bacterium has special proteins on its outer surface that interact with water and triggers ice formation. These bacteria are even used to produce artificial snow in winter sports areas around the world.

Bacteria keep our environment clean

Some bacteria surely love their heavy metals! Many bacteria have special enzymes to reduce toxic metal ions. These bacteria are even used to clean waste in industrial waters or mines and are the basis for green chemistry.

Read Microbial bioremediation: microbes cleaning-up our toxic messes

Bacteria can change our blood types for a short amount of time

Some bacteria live in our blood and when they get hungry, they start cleaving off sugar molecules from our red blood cells. While this is not harmful to us at all, in clinical tests, this may look like a different blood type than our original one.

However, as soon as the body produces new blood cells, they will have our original sugars and therefore our normal blood type.

Read Bacteria changing blood types

Some bacteria are super small

Super small but super powerful!

While bacteria have all these superpowers, I am most amazed by the fact that they are so tiny and yet SO powerful. All these superpowers in such a small box!

To actually see bacteria, we need microscopes. And to have really good photographs of them, we then need EXTREMELY good microscopes. Look at the bacterial cells in the pictures here! They are just about 2 micrometres long…

Thank bacteria and their superpowers

After having read this list of bacterial superpowers, are you even more amazed by our bacterial friends now? Which of these bacterial superpowers is your favourite? Which of them would you like to learn more about? Let us know in the comment section below or send us an email with your question. We’re looking forward to hearing from you!

The post The incredible superpowers of bacteria: unveiling nature’s tiny heroes appeared first on Bacterialworld.
Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world

Especially for the killing process, bacteria have a full arsenal of killer weapons at their disposal.

They can start a chemical war, burn their foes, roll over them or punch holes into them with a bow and arrow.

But each of these decisions comes with a price; they cost energy and resources.

Especially activating and shooting killer bows and arrows is incredibly costly for a bacterium.

So, before bacteria decide to kill, they need to take their whole environment into account.

Here, we will look at when bacteria activate and engage their nanoweapon, the type 6 secretion system.

A bacterial weapon to kill when needed

Bacteria have this incredibly efficient killer T6SS weapon that looks like a crossbow with arrows. They shoot these arrows together with toxins into their foes to kill them and get rid of them.

However, you can probably imagine that bacteria can’t just fire these arrows randomly all the time. Producing the machine as well as the arrows costs a lot of energy. Hence, bacteria need to make sure they only produce and fire this weapon when it is required. Or that they gain something out the kill – like when they protect their hosts from intruders. So, they need to decide well.

Two recent studies (here and here) looked at four different bacterial species from the Vibrio genus. They focused on these bacteria because they all have very similar bacterial nanoweapons but seem to use them differently.

Also, some bacteria from the Vibrio genus can cause diseases in us or marine animals. Hence, research focuses on these bacteria to better understand them.

Two proteins control the killer weapon

Generally, bacteria from the Vibrio genus use two proteins to control when to produce their T6SS weapons. We will call these two controllers protein X and protein Y.

Interestingly, in these species, protein Y also controls the motility of the bacterial cell. So, this protein regulates how active the bacterial rotor, the flagellum, is. If it’s rotating very fast, the bacterium can swim forward. If the rotor is quiet, the bacterium stands still.

On the other hand, protein X controls an activity called competence. Bacterial competence means that the bacterium produces a special machine on the cell surface. This machine picks up free DNA from the environment. Once a bacterium takes up external DNA, it can stitch the new DNA into its own DNA. Now, this bacterium has new “powers” depending on what the new DNA is for.

These two studies looked at the links between the two controller proteins and the killing machine. And what they found, helps us better understand the bacterial lifestyle and decision-making.

Bacteria decide to kill and steal DNA

One main focus of research is on the bacterium Vibrio cholerae. This pathogen lives on seafood and can cause extremely dangerous diarrhoea in us. This is why it is important for researchers to better understand how this bacterium lives and survives in water and in the environment.

In Vibrio cholerae, both proteins X and Y control the T6SS weapon. As soon as Vibrio cholerae killed a neighbouring bacterium, protein X activates the competence machine. Now, the bacterium can take up the DNA of the dead bacterium and integrate it into its own.

With this behaviour, Vibrio cholerae not only kills competitors but also evolves. After getting rid of a foe, it gets new DNA and thus new superpowers for challenging conditions.

However, sometimes Vibrio cholerae realises it does not have a chance against its competitor. In this case, protein Y activates motility and the bacterium can swim away and escape the predator.

Bacteria decide: should I kill or should I go?

Then, both studies looked at whether the control of the T6SS weapon works similarly in other Vibrio species. They looked at these bacterial species:

• Vibrio parahaemolyticus, which causes diarrhoea and lives in seafood
• Vibrio fischeri, a squid symbiont
• Vibrio alginolyticus, another seafood-poisoning cause

All of these bacteria live in marine environments and can live in fish or seafood. Since they all cause some form of diarrhoea, researchers try to understand these bacteria better to inhibit the diarrhoea-causing mechanisms.

Both Vibrio parahaemolyticus and Vibrio alginolyticus have two T6SS weapons while Vibrio fischeri only has one. Interestingly, they are all active at different temperatures, so bacteria already control their killing activity depending on how warm or cold it is.

Also, proteins X and Y control each T6SS weapon completely differently in each bacterium. There is no pattern. None.

So, why would very similar proteins have completely different impacts on the T6SS weapons in different bacteria?

And does this mean bacteria decide differently about whether to kill or not?

There is currently no clear answer to this. So, my guess would be that it depends on the killing power of the T6SS weapon. Some T6SS weapons can kill other bacteria. Then it makes sense to activate the competence machinery at the same time. Like this, the attacker bacterium can also take up the dead bacterium’s DNA. 

However, other T6SS weapons are supposed to kill higher species, like fungi or amoeba. But a bacterium could not use the DNA of such a species. In this situation, the competence machinery is not needed. Rather, motility would be more appropriate to escape this dangerous situation.

It remains mysterious around this T6SS killer machine and how bacteria decide to kill. Or not.

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Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world