The term “sustainability” was introduced. This concept focuses on a world in which we live well within the resources of our planet, today and tomorrow. Based on environmental, social and economic sustainability, the United Nations launched the 17 Sustainable Development Goals in 2015.

The idea was to combine science, society and technology to reach these goals and create a healthier planet and society. Fortunately, among the many contributors to this mission, we also have our tiny friends—microbes.

About the role of microbes in sustainability development

Microbes have existed for billions of years, making up 99% of our ecosystem. They have been breaking down waste, recycling matter and helping maintain balance on Earth long before humans arrived.

Considering that microbes and bacteria influence most of the 17 Sustainable Development Goals, scientists aim to use their superpowers for the sustainable development of our planet. So, let’s look in more detail at how microbes impact planetary sustainability:

Goal 2: Zero Hunger

Microbes are directly and indirectly involved in food production and agriculture.

• Microbes ferment food, increasing its shelf life and nutritional value. Tasty and staple foods like bread, yoghurt, cheese, sourdough, chocolate, sauerkraut, kombucha, cider, idli, beer and wine are indeed products of fermentation
• They fix nitrogen in the soil, naturally improving soil fertility and crop growth
• They help restore carbon in the soil, supporting good farming practices

Some microbes are even food themselves! Many bacteria and fungi are protein sources for both humans and animals. They are grown from agricultural and industrial waste and purified to meet food quality standards. This so-called ‘Single-cell protein‘ or microbial protein is now being explored as an eco-friendly and nutritious alternative to animal-derived protein.

Goal 3: Good Health and Well-being

While some bacteria do cause disease, many others do the exact opposite:

• Bacteria are used as factories to produce life-saving antibiotics, cholesterol-lowering and anti-cancer drugs
• Bacteria can be engineered to produce vaccines and therapeutic agents or transport drugs within the human body
• Probiotic bacteria, those that, when taken in appropriate amounts, are beneficial to human health, improve digestion, boost immunity and enhance our overall well-being

Goal 6: Clean Water and Sanitation

Yes, some bacteria can contaminate water and you surely want to keep these out of your water. Yet, other microbes do the opposite:

• They break down organic waste in water treatment plants
• They can clean up oil spills and even neutralise toxic chemicals, helping recycle water for reuse

Goal 7: Affordable and Clean Energy

One of our global challenges is to reduce our dependence on non-renewable fossil fuels for electricity and energy.

• Bacteria come to the rescue as they produce bioelectricity from organic material, the so-called cable bacteria, conducting electrons across a few centimetres
• Bacteria can convert renewable materials like agricultural and industrial by-products into clean liquid biofuels, offering eco-friendly alternatives to fossil-derived fuels

Goals 9 and 12: Industry, Innovation and Infrastructure & Responsible Production and Consumption

One way to protect our environment is to produce essential materials from renewable sources and recycle waste in industries – an approach called circular economy. Some microbes can degrade organic material, while others produce various chemicals and necessary materials. That is why microbes play a key role in this sustainability area.

• Bacteria can produce the building blocks required to make plastics from renewable materials
• Bio-based plastics are broken down more quickly than conventionally produced plastics, saving our lands and oceans from plastic pollution

Goal 13: Climate Action

Despite ongoing efforts, greenhouse gas emissions remain high due to human activity, leading to adverse climate change. It is expected that the global temperature will rise by 2.5°C by 2050.

• Microbes can capture and convert greenhouse gases like carbon dioxide into low-carbon fuels and useful value-added chemicals
• Some microbes transform carbon dioxide into organic material, which other species use

Since microbes have been maintaining the carbon balance in the ecosystem for ages, they are essential players in curbing climate change. Yet microbes are adapting and changing their behaviour according to climate change. Understanding the relationship between the production and consumption of greenhouse gases by microbes and climate change can help us restore balance sooner rather than later!

Goal 14: Life Below Water

Pollution from human activities is impacting our oceans. We see that the residuals of medicines, caffeine from the coffee we consume, harmful waste from industries, plastics and heavy metals go right into the ocean.

All of this often has a negative effect on marine ecosystems. Gladly, microbes can help break down these harmful pollutants. They use toxic substances as food and convert them into less toxic by-products, water and carbon dioxide. This is called bioremediation, a process that keeps our waters and marine ecosystems clean and healthy.

Goal 15: Life on Land

All life on land needs food. We depend directly and indirectly (through animals) on plants for our everyday nutrition. Plants get their essential nutrients from soil, with microbes having a huge impact on the amount and availability of soil nutrients.

• Microbes help in converting atmospheric nitrogen into a usable form in the soil for plants to use. They also help in making insoluble phosphorous, potassium and sulphur in soil accessible for plants to take up. In doing so, microbes act as biofertilisers as an alternative to chemical fertilisers.
• They are also key players in our food system by preventing the growth of harmful microorganisms that can cause crop diseases, becoming an alternative to chemical pesticides.

Microbes in the ecosystem work in groups to transport chemicals between the atmosphere and land, maintaining a natural balance. However, with human activity, the microbial communities are affected and disturbed. While we still don’t fully understand the extent of their role in ecosystem functioning, it is possible that supporting co-living microbial communities in the environment can help restore the ecosystem.

Goal 16: Peace, Justice and Strong Institutions

Throughout history, the growing demand for better food, resources, health and living conditions has often led human societies to compete—and sometimes even to go to war. But as we’ve seen, microbes offer solutions and services across various spheres of our needs. So microbes can even help us promote harmony and peace – one of the foundations of social sustainability.

How microbes can support achieving sustainability

We’re now beginning to understand the power of microbes in moving towards a greener planet. So next time you want to make an impact on the health of our planet, you can also include microbes in your decision-making.

You could, for example, choose products responsibly produced using bio-based processes, encouraging industries to shift to circular bioeconomy. Composting waste from your kitchen to be used as biofertiliser is a great way to use microbial superpowers on a small-scale level.

There’s still a long way to go in terms of large-scale production and applications, but progress is underway. By recognising and harnessing the potential of microbes, we can make a difference and move a step closer towards the UN Sustainable Development Goals. The future of sustainability might just depend on microbes, their superpowers and the innovative ways we choose to work with them.

The post Microbes can help us achieve a sustainable planet appeared first on Bacterialworld.
Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world

To grow and produce crops under almost any condition, plants need to make good use of all nutrients available to them. While they are masters at absorbing some nutrients from the air and soil, they are struggling with others.

One such problematic element is nitrogen. Even though nitrogen makes up about 80% of the atmosphere, it is mainly present as dinitrogen gas N₂.

This means two nitrogen atoms are tightly bound to one another via three strong and energy-rich bonds. In this form, plants can neither take up the nitrogen nor use any of the nitrogen atoms to make other molecules from them.

Yet, they need nitrogen since it is part of every DNA molecule, protein, the energy provider ATP and many vitamins. Hence, plants need a way to acquire that element in a simple way that does not cost them too much energy.

Enter bacteria.

Diazotrophic bacteria fix nitrogen

The so-called diazotrophs have developed a highly efficient enzyme complex to capture, or fix, dinitrogen from the atmosphere and break up its energy-rich bonds. This complex is the nitrogenase, and all diazotrophs use one of three types of nitrogenase.

The most efficient nitrogenase contains a molybdenum ion at its core, while other nitrogenases use vanadium or iron. These metals are extremely rare in the environment. Hence, depending on which one is available, bacteria regulate which of the three nitrogenases to produce.

After capturing a dinitrogen molecule, the nitrogenase enzyme transfers energy in the form of protons and electrons to it. This eventually breaks up the bond between the two nitrogen atoms and produces two ammonium ions NH₃⁺.

Bacteria then use the ammonium ions for their own growth and share the surplus with their friends and partners. In Nature, several symbiotic relationships exist between bacteria and other organisms which are based around the nitrogen-fixating superpower of bacteria.

Soil bacteria share fixed nitrogen with plants

The best known nitrogen-fixing organisms are soil bacteria from the families Bradyrhizobium, Frankia, Bacillus, Clostridium, Burkholderia and Pseudomonas. These either live freely in the soil or form symbiotic relationships with plants.

Especially important are symbiotic rhizobia like Bradyrhizobium and Frankia. Plants attract these soil bacteria to their roots by sending out special molecules, which the bacteria respond to via their quorum sensing receptors. Within the root network of legume plants, the bacteria then build little nodules in which they live protected from the surrounding.

Within the nodules, bacteria fix and convert nitrogen with their enzyme complexes, which requires a lot of energy. Gladly, the host plant provides this energy in the form of sugars and organic acids that it produces with photosynthesis. The plant then transports these molecules into the root nodules, where the bacteria break them up, extract their electrons and thus gain the necessary energy.

After breaking up the nitrogen using these very electrons, the bacteria transport the produced ammonium from the nodules into the plant. With the ammonium, the plant makes DNA, proteins and vitamins; everything that it needs to grow and produce crops and fruiting bodies. Hence, rhizobia bacteria are highly important for the health of plants as well as crop production and yield.

Marine bacteria can fix nitrogen

Soil bacteria are not the only nitrogen-fixing organisms; marine bacteria are also important for global nutrient cycles. For example, cyanobacteria form long filamentous multicellular organisms, with some cells specialised in nitrogen fixation.

Often, cyanobacteria are closely associated with other marine bacteria with which they share nitrogen. So far, scientists do not fully understand these types of interactions but are sure that nitrogen-fixing organisms are crucial for the marine food web and the survival of many species under water.

When temperatures are high enough and nitrogen concentrations are optimal, you can pretty much see the nitrogen-fixation process. A green blanket on the water surface is a sign for cyanobacteria that power both photosynthesis and nitrogen fixation with the carbon dioxide and nitrogen from the air. This so-called algae bloom is mainly due to cyanobacteria like Aphanizomenon, Dolichospermum, Anabaena and Synechococcus bacteria.

Soil bacteria as biofertilisers for sustainable food production

Since some soil bacteria are so efficient in fixing nitrogen and providing it to the plant, they have also become valuable in agriculture. Some so-called biofertilisers consist of bacteria that are added to soil or plants to build symbiotic relationships with them, helping them grow better and produce bigger crops.

Hence, biofertilisers containing bacteria are an efficient and sustainable way to produce more food and in higher quality. With this, farmers will rely less on synthetic fertilisers while maintaining high crop yields. Additionally, using nitrogen-fixing bacteria as biofertilisers helps protect the health of the soil and the environment.

The post How bacteria help feed the world by fixing nitrogen appeared first on Bacterialworld.
Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world

And only thanks to pigments, life on Earth is possible. Pigments were the first molecules that microbes used to harvest sunlight. Microbes could then transform the light energy into chemical energy and produce oxygen.

Even the brown-reddish haemoglobin in your blood is an essential pigment as it transports oxygen within your body. Also for bacteria, pigments and their colours have life-saving functions. Here, we will look at how biopigments colour the bacterial world and what bacteria gain from producing them.

Bacterial pigments bring colour to the world of bacteria

Biopigments are molecules with complex chemical structures and at least one excited electron. Depending on the electron’s arrangement, a pigment absorbs light at a specific wavelength. It reflects the colour of the unabsorbed wavelength, which gives the pigment its colour.

As the function of pigments depends on the incoming light, sunlight plays a crucial role for bacteria with pigments. By adding certain pigments to their membrane, bacteria can adapt to environments that are directly affected by sunlight or the lack of it. This gives them an advantage over those bacteria that lack these pigments.

However, some bacteria also use pigments for other purposes, which we discuss further in this article.

Microbes harness photosynthetic power with colourful pigments

Sunlight is incredibly powerful since each light photon contains energy. Bacteria adapted to harvest energy from sunlight with special pigments.

Pigments can capture the incoming photon and transfer its energy to other molecules. This process transforms the incoming light energy into chemical energy. So-called phototrophic microbes are those that gain their energy from light.

The best-known example of a photosynthetic biopigment is chlorophyll in plants, algae and cyanobacteria. Cyanobacteria produce several complexes of bacteriochlorophylls to absorb blue and red light. As the green light is not absorbed, it is reflected, which is why chlorophyll – and thus cyanobacteria, algae and plants – are green.

Some bacteria harvest more light by producing several pigments of different types. They then arrange them in an optimal formation according to the incoming light.

For example, carotenoids capture energy in the green-blueish range and pass it on to the associated chlorophyll. Together, these photosynthetic complexes absorb light energy from almost the entire wavelength spectrum.

Halophilic bacteria and archaea are microbes that produce carotenoids to capture sunlight. You may have seen salt ponds with a reddish colour. This comes from the red and pink-coloured archaea Halobacteria, bacteria Salinibacter or algae Dunaliella. Thanks to their colourful carotenoids, these microbes adapt to salty waters that are exposed to direct sunlight.

Cyanobacteria in the deep sea, lagoons, lakes, ponds or rivers produce similar molecules to chlorophyll. These absorb the blue-green light in water, which allows these bacteria to survive in these dark environments. If you have ever seen a lagoon shining yellow or orange, this was probably due to the colourful cyanobacteria inside.

Bacterial biopigments protect from too much light

As light is full of energy, bacteria also need to protect themselves from getting burned. For this, they produce pigments that take up the excess light energy. Like this, the main photosynthetic complex does not get damaged.

Carotenoids and xanthomonadins are the colourful sun blockers of the microbial world. These molecules absorb high-energy light to protect chlorophyll from damage. Over 600 different carotenoids were described and they usually come in yellow-orange-reddish colours.

The yellow xanthomonadins absorb wavelengths within the energy-rich UV spectrum. Bacteria like Xanthomonas campestris live on plant leaves where they are exposed to direct sunlight. Hence, their yellow xanthomonadin coats are like self-made sunblocks protecting the bacteria.

Also, the pigment melanin shields the producing cell from energy-rich sunlight. Many bacteria living in the soil or bacterial spores produce these pigments. Here, melanin absorbs light from a wide range of the light spectrum to protect the inner of the cell. Hence, melanin-producing bacteria, like Vibrio cholerae and Streptomyces bacteria, are brown or black.

Bacterial pigments let electrons flow and save energy

Since bacterial pigments allow electrons to flow, they can also be energy conductors. Hence, some pigments are important components of energy complexes and synthesis machineries.

For example, yellow flavins are pigments involved in cellular metabolism. The main flavin is riboflavin, which you may know as vitamin B12. This essential molecule – produced only by bacteria – allows our bodies to work.

Phenazines are unique bacterial pigments with yellowish-green fluorescent colours. Pyocyanin, exclusively produced by Pseudomonas bacteria, shuttles electrons – and thus energy – during the respiration process. Hence, pyocyanin is essential for Pseudomonas as it keeps the bacteria healthy and alive.

Some biopigments have anti-oxidant effects

Bacterial pigments don’t just help adapt to external environmental conditions like the sunlight. They also guard the inner bacterial cell from stressful situations.

Excess or uncaptured energy or escaped light photons can react with oxygen. This process produces so-called oxygen radicals, which can damage molecules inside the bacterium. Known as oxidative stress, oxygen radicals can even become life-threatening for bacteria.

Carotenoids and xanthomonadins protect bacterial cells from oxidative stress. These pigments transform the free oxygen radicals into harmless molecules. Since carotenoids and their product vitamin A have similar functions in humans, it is only healthy for us to take up a lot of these with our diet.

In the bacterium Gemmatimonas aurantiaca, orange carotenoids also work like sunscreen and oxidative shield. These pigments both give the bacterium its bright orange colour and protect it from too much sunlight.

Bacteria combat microbial enemies with coloured pigments

As night falls, many bacterial pigments reveal their darker sides. They become important weapons for microbial warfare. Without sunlight, several pigments take on roles as virulence factors and antimicrobials as they mess up cells’ energy and oxygen household.

For example, prodigiosin is the red weapon of Serratia marcescens. As prodigiosin inhibits the growth of several bacterial, fungal and insecticidal pathogens, Serratia marcescens is an important biocontrol bacterium of plant disease.

You may have seen prodigiosin-producing Serratia bacteria on contaminated food. They develop these red, blood-like dots.

Violacein is a purple pigment with anti-viral, anti-bacterial and anti-cancer properties. For example, Chromobacterium violaceum sends membrane bubbles filled with violacein to kill bacterial enemies.

Similarly, Janthinobacterium lividum protects frogs and salamanders as it lives on their skins. Here, the bacterium throws violacein at pathogenic fungi that would otherwise infect and harm the animals.

Pyocyanin, the fluorescent electron-shuttling pigment in Pseudomonas, is also very sensitive to oxygen. It even turns Pseudomonas aeruginosa cultures in the lab blueish just by shaking and airing them.

Yet, not all bacteria have an appropriate coping mechanism for pyocyanin. Hence, these bacteria suffer oxidative stress when they come into contact with this pigment. This is why Pseudomonas uses pyocyanin also to fight bacterial and fungal enemies.

Vivid pigments colour the bacterial world

The Bacterial World is colourful – one of this blog’s taglines. You may have asked yourself what this is about and why bacteria have so many different colours.

From the dazzling pink of halophilic microorganisms to the sunny yellow of phytopathogens, bacterial pigments give their producers shiny and vibrant colours. But thanks to the colourful biopigments, bacteria also gain abilities to survive in new and challenging environments.

Some of these bacterial pigments are essential for us humans and even life on Earth. From some of these colourful biopigments, we produce vitamins that we need for our own metabolism. Also, every oxygen molecule that you just took up with your last breath, at some point, was transformed by a bacterial chlorophyll pigment.

So, I guess it is yet again time to be grateful to bacteria and their vibrant and life-enabling activities!

The post Creating the colours of the rainbow: Bacteria and the vibrant world of pigments appeared first on Bacterialworld.
Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world

At the heart of this bacterium-plant relationship lies the soil bacterium Agrobacterium tumefaciens. Agrobacterium lives in the rhizosphere, the region in the soil close to plant roots. This area is full of secreted molecules from the plant as well as plenty of other soil microorganisms.

Agrobacterium tumefaciens is a versatile bacterium with two distinct lifestyles. In its free-living state, it happily lives and grows in the soil.

However, the bacterium also responds to some plant molecules, like sugars and acids, through its sensors on the surface. These molecules are often a sign of a wound within the plant root.

Once Agrobacterium tumefaciens detects such a molecule, it activates its virulence and makes it move toward the plant. The otherwise harmless bacterium is now a pathogen and can sneak into the plant where it goes on a big mission.

But just like animals, plants have defence mechanisms against bacterial pathogens as they recognise their bacterial surface. Depending on the plant’s immune system, the plant can be resistant or susceptible to the incoming intruder.

Luckily, Agrobacterium tumefaciens has the right weapons to counterattack, which is why it can infect many different plants.

Agrobacterium transfers its DNA into plants

Agrobacterium’s remarkable capability lies in its unique ability to transfer its own DNA into plant cells. For this, the bacterium has a special exporting machine sitting in its outer envelope.

Through this machinery, the bacterium sends some of its DNA. But not just any part. Agrobacterium tumefaciens has a special DNA portion in the form of a circle for this process. And on this so-called T-plasmid are only genes that help the bacterium during the plant-infection process.

When arriving in the plant cell, the T-plasmid is coated with specific bacterial proteins. These help the plasmid find its way to the nucleus of the plant cell.

Once landed in the nucleus, some of the plant’s systems are hijacked to destroy the proteins around the bacterial plasmid. This sets the plasmid free and it can now interact with the DNA of the plant cell.

Since the bacterial DNA-plasmid contains similar sequences as the plant DNA, these overlap so that the bacteria-DNA can integrate into the plant-DNA. Now, the bacteria-DNA is part of the plant-DNA and the plant activates the bacterial genes just as they were its own.

Transformed plants grow tumours as bacterial houses

Some of these activated bacterial genes cause the plant to produce certain plant hormones at very high levels. This hormonal imbalance triggers the cells to divide rapidly without control. The plant grows plant tumours, or so-called galls. You have probably seen them on the stems of plants or trees.

But Agrobacterium tumefaciens doesn’t merely cause tumours. Some of its genes – now present within the plant DNA – become factories to produce opines. Opines are an exclusive food source for the bacterium, allowing it to grow and thrive within its newly established plant-tumour home.

With Agrobacterium tumefaciens from microbiology to biotechnology

Once Agrobacterium tumefaciens’ superpower to transfer DNA into plant cells was discovered and understood, researchers used it extensively in the biotechnology field. They learned to introduce random pieces of DNA into plants, uncovering plant physiology and paving the way for genetically modified organisms.

By engineering specific DNA segments in the bacterium, researchers can transfer desirable traits and functions into plants. This technique, known as plant transformation, has enabled the development of genetically modified plants that resist pests, withstand harsh conditions or produce pharmaceutical proteins and vaccines.

A bacterium helps us unravel plant physiology

As we’ve seen so often in the microbial world, the smallest actors often have the grandest roles. Agrobacterium tumefaciens, a humble soil bacterium, is a true superhero when it comes to plant interactions.

Its ability to infect plants, exchange signals and transform its own genetic material has offered us valuable insights into the fascinating partnership between bacteria and plants. From the soil to the laboratory, Agrobacterium tumefaciens is at the forefront of illuminating the mysteries of nature and guiding us toward a deeper understanding of both the botanical and microbial worlds.

The post Learning with Agrobacterium tumefaciens: Understanding plants better appeared first on Bacterialworld.
Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world

And more and more people become aware that a plant-based diet is not only better for your health, but also for our planet. Hence, the focus on agriculture right now is to become more sustainable to grow enough plant-based food for everyone.

This means that we need to find better ways to support plant growth and protect plants from diseases. Unfortunately, several plants pathogens make plants sick, so they die or do not grow enough crops.

Currently, we use fertilizers and pesticides to protect plants from pathogens. However, these chemicals are bad for the environment long-term as they contaminate the soil and water.

Hence, we need to find ways to protect plants by either getting rid of dangerous intruders or by strengthening the immune systems of plants.

Enter bacteria and their superpowers.

They do both.

What is biocontrol?

Some bacteria that live in or on plants are called biocontrol agents. These organisms are harmless to the plant and have two main functions: They protect the plant from pests and diseases and support its growth and crops.

Some of these organisms additionally strengthen the plant’s immune system or resistance – again to protect the plant from disease and help it grow.

One such biocontrol agent is the bacterium Pseudomonas putida. It grows near the roots of many plants where it produces helpful molecules for the plant.

And plants are clever too as they make sure that only the right types of bacteria grow near them. For this, several plants release specific molecules through their roots that help Pseudomonas putida grow. The bacterium senses these molecules so that they activate the bacterium’s chemotaxis system.

Now, Pseudomonas putida uses its flagellum to swim towards these molecules. This movement ultimately leads the bacterium to the plant that released the molecules.

Pseudomonas putida as a biocontrol agent

Once the bacterium “found” the plant, it settles down near it and starts building biofilms. Within these biofilms, the bacteria are connected with each other and with the plant. Like this, they can easily exchange molecules and information with each other and with the plant and build close relationships.

Pseudomonas putida now produces molecules to help the plant grow. For example, some molecules extend the tips of the roots so that the plant can better take up nutrients from the soil.

Pseudomonas putida also breaks down complex nutrients in the soil that the plant use. This basically feeds the plant the needed nutrients. Other molecules from the bacterium activate the overall immune system of plants so that plant pathogens have a harder time infecting the plant.

Altogether, Pseudomonas putida has similar features as biofertilizers that help plants grow.

How does bacterial biocontrol protect plants against intruders?

Pseudomonas putida can also directly fight off plant pathogens to protect their plant hosts. For this, it uses two strategies: It either holds back essential nutrients from plant pathogens or kills the intruder.

Not sure which strategy is more evil though…

Pseudomonas putida keeps essential nutrients to inhibit plant pathogens

All living organisms need iron to live and grow. And one efficient strategy to prevent other microbes from growing is by stealing iron from them.

Our immune system does it as well: All iron in our body is bound to specific transporters. Like this, no free iron swims in our blood for microbes to use. This defence mechanism is one of the first strategies of our immune systems to keep harmful bacteria from growing inside our bodies.

Similarly, Pseudomonas putida produces many different iron transporters that bind iron very efficiently. Like this, no free iron is present in the soil that other microbes could use.

Yet, this is not all. Pseudomonas putida is quite a naughty one since it can also steal iron-loaded transporters from other bacteria. This not only prevents the other bacteria from using the iron, but it also helps Pseudomonas putida grow.

Pseudomonas putida kills intruding plant pathogens

Lastly, Pseudomonas putida is a real fighter when it comes to protecting its host plant. This bacterium uses a special nanoweapon to kill plant pathogens.

Our bacterial fighter carries a bow and arrow and is not afraid of using them to keep intruders off the plant. Pseudomonas putida actively shoots arrows together with lethal toxins into other bacteria to kill them. Many bacteria use this killer machine, called the type 6 secretion system. But interestingly, Pseudomonas putida seems to have a more efficient killing device than others.

Scientists proved that with a simple experiment. When different plant pathogens were growing inside plant leaves, the leaves got sick. However, when Pseudomonas putida was additionally living in the leaves, the plant leaves did not get sick.

Finally, the scientists let the plant pathogens grow together with a Pseudomonas putida bacterium that could not shoot its bow and arrow. Now, the plant leaves got sick again and the plants suffered from the plant pathogens.

These results show that Pseudomonas putida uses its bow and arrow to actively kill other harmful bacteria to protect plants. Even though the experiment was done in plant leaves, scientists are convinced that something similar happens in the root area of plants.

Bacteria as biocontrol agent to save our planet?

As soon as we better understand how exactly this plant warden protects its host from harmful bacteria, we could use Pseudomonas putida on a large scale. This would improve the health of plants so that they can grow more and better crops.

Hence, such a biocontrol agent would eventually help us have more food available for everyone.

The post Bacterial killer weapons as biocontrol to protect plants appeared first on Bacterialworld.
Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world

But what do bacteria and fungi use antibiotics for? Why do they produce them? And what are the advantages of microbes having antibiotics as molecular weapons?

What are antibiotics?

The father of antibiotics, Selman Waksman, first used the word antibiotics for any small molecule made by a microbe that can inhibit the growth of other microbes.

So, microbes – especially bacteria and fungi – use antibiotics to kill other microbes. These other microbes can be bacteria, fungi or bigger organisms. Not viruses though!!!

Why not viruses?

Because antibiotics bind and inhibit cellular machines in living organisms. These molecules often bind to so-called targets. Antibiotic targets can be proteins or enzymes that make for example the cell wall, other proteins or components of the respiration complex.

These proteins are generally essential. So, when antibiotics inhibit the proteins, the cells are missing these essential functions. And without them, they cannot survive and die.

Hence, like other bacterial toxins, antibiotics are lethal.

Interestingly though, bacteria and fungi make antibiotics from simple building blocks. These are present in every cell and can be amino acids, lipids or even sugars.

But instead of using these building blocks for their normal functions, microbes link them together in different ways. With this, they create new – and fancier – molecules that barely resemble the original blocks.

Then, they transport these antibiotics to the outside or send them off in outer membrane vesicles. When the antibiotic hits another microbe, there are two possibilities: either the microbe is resistant to the activity of the antibiotic or it dies from it.

But what about the microbe that produces the antibiotic? Is it resistant to the antibiotic itself?

Why are microbes that produce antibiotics not get killed?

Since antibiotics are meant to KILL other microbes, then why do producing microbes not get killed by their own antibiotics? The answer is self-protection!

Whenever bacteria or fungi produce antibiotics, they always also produce some sort of self-protective means. Just as when bacteria produce other toxins, they always need to make sure they are not killed by their own weapons.

These self-protectors usually keep the antibiotic in an inactive state. For example, they completely surround the antibiotic molecule so that it cannot bind to its usual target within the cell. Another strategy is to add a small molecule to the antibiotic – again to keep it from binding to its target.

Then, when the microbe is ready to transport the antibiotic outside of the cell, it takes the self-protection off the antibiotic. This releases only the toxic part – the antibiotic itself – into the surrounding.

Note, however, that these self-protection mechanisms are not antibiotic resistance mechanisms. Self-protection mechanisms are meant to inactive antibiotics only temporarily. Hence, these mechanisms are reversible. The antibiotic can still become active and thus toxic.

Resistance mechanisms, on the other hand, are meant to inactive antibiotics permanently. Hence, these mechanisms are irreversible. Since this usually completely destroys the antibiotic, it cannot become active anymore.

But what triggers microbes and especially bacteria to produce antibiotics? How do antibiotics help the producing cell in their daily circumstances?

Why do bacteria produce antibiotics?

To answer this question, we need to look at where the bacteria live that make antibiotics. And two-thirds of the known antibiotics are made by bacteria from the Actinobacteria family. Within this family, Streptomyces is the best-known member that produces half of all known antibiotics.

Another example is bacteria from the Myxococcus family. So, where do Streptomyces and Myxococcus bacteria live? Interestingly, these bacteria call the soil their home.

And in the soil, they often confront lots of friends and foes. And they need to constantly fight for their own survival.

Myxococcus is known as a wolf-pack predator because it kills its prey in massive attacks. Colonies of Myxococcous roll over their prey, secrete antibiotics and thus kill them and feed on them.

Streptomyces, on the other hand, uses its antibiotics a bit more civil.

To move in the environment, Streptomyces bacteria grow as long filaments throughout the soil. They build long chains and branch out into the soil as multicellular organisms. These branches are filled with Streptomyces cells but also spores so that the bacteria can extend to new places.

When the bacteria hit a period of bad weather or don’t find much food, they release their spores as a survival strategy. Plus, they start releasing nutrients for the spores. But these nutrients also attract other organisms like bacteria.

Hence, at the same time, Streptomyces produces a huge amount of antibiotics to fend off these putative food-stealers. Like this, Streptomyces makes sure their spores are safe and can survive in their new homes for a while.

How do antibiotics produced by bacteria help others?

Like Streptomyces, lots of bacteria use antibiotics to fight off predators. This assures their own survival and that of their species.

Yet, more and more research finds that bacteria not only kill other species with antibiotics so they can survive. The killing also benefits their hosts.

For example, the bacterium Janthinobacterium lividum lives on frogs where it produces the antibiotic violacein. This antibiotic kills fungi so that the bacterium protects the frog from deadly fungal infections.

Also, a bacterium that lives in our noses is the harmless Staphylococcus lugdunensis. This bacterium produces the antibiotic lugdunin. That inhibits the harmful Staphylococcus aureus from settling down in our noses. Now, scientists look into how we could use the harmless Staphylococcus lugdunensis to protect us from infections.

Another example of microbes that produce antibiotics to help others is the three-member association of ants, Streptomyces and a fungus. Several species of ants grow fungi for food. They feed their fungi with fresh plants and let them grow in special underground gardens.

To not contaminate these fungal gardens, ants carry symbiotic Streptomyces that produce antibiotics. Like this, the antibiotics kill other microbes and keep the fungal gardens free of harmful intruders. As a thank you, the ants feed the Streptomyces and give them a place to live.

About antibiotic-producing microbes

So, just as we use antibiotics to kill harmful bacteria and fungi, antibiotic-producing microbes do the same. They want to fight off predators and assure their own survival.

When you think about it: we use their own killer weapons against them. Poor microbes!

The post Bacteria use antibiotics to kill their foes and protect others appeared first on Bacterialworld.
Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world

Yes, also plants have a lot of delicious and nutritious food for bacteria.

And just as bacteria can be good or bad for us and our bodies, bacteria can be good or bad for plants. Some bacteria help plants grow while other bacteria harm plants. These are the so-called plant-pathogenic bacteria.

These plant-pathogenic bacteria can infect plant leaves, roots or fruit. You might have seen weird spots on plant leaves or on crops or opened a spoiled piece of fruit.

You can imagine that some bacteria developed some really smart ways to live in or on our bodies. Similarly, some bacteria found methods to live and thrive in and on plants and protect themselves from their immune attacks.

This means that plant-pathogenic bacteria learned to recognise that they landed on plants, enter them and cause diseases to use the plant’s nutrients. But before any of that happens, let’s have a look at where plant-pathogenic bacteria come from.

How do bacteria land on plants?

Bacteria are everywhere around us. They live on almost any surface – be it alive or not – but also in the air we breathe.

And some bacteria even live in clouds or on sand dust. Hence, through rain or sand storms, these bacteria are transported to new areas and arrive on new soils.

Other bacteria use animals or little bugs to get transported. When the transporting animal comes into contact with plants, it can brush off the hitchhiking bacteria.

When a bacterium comes into contact with a plant leaf, it uses special adhesion proteins to link to the plant surface. These proteins bind specifically to proteins on the plant.

After this happened, some plant-pathogenic bacteria like Xanthomonas form biofilms. These work like slimy houses that surround the bacteria and protect them from weather, sunshine or drought.

So, for now, the bacteria are safe inside their biofilm houses. In there, they can grow and reproduce and get ready for their big attacks.

How do bacteria know when they arrived on plants?

Before launching an attack to infect a plant, the bacterium needs to know that it actually IS on a plant. And for that, some bacteria learned to speak the language of plants.

Yes, also plants send out words to tell themselves and other plants what is going. These words are chemical molecules. And some bacteria developed special antennae or receptors on their surfaces to bind these molecules.

This means bacteria can listen to and understand what plants say. And this tells bacteria that they actually arrived on a plant.

However, one bacterium cannot launch a plant-destroying attack by itself. It needs to know that it has support from its sibling bacteria. And for that, bacteria also talk to each other.

So, bacteria also send out words in the form of chemicals. And they listen to their own words so that they know that they are not alone. Now, they can start their attacks to make their way into the plant.

But plants also know how to protect themselves: Plants can interfere with bacterial chatter. For that, plants produce chemicals that bind these bacterial words. Now, bacteria cannot talk to each other anymore and think they are on their own, so an attack is probably not worth it.

And then there is the plant microbiome that protects the plant from bad things like harmful bacteria. However, plant-pathogenic bacteria learned to fight off the plant protection shields.

How do plant-pathogenic bacteria make their way into plants?

Even though plants have special protection mechanisms to keep bacteria from entering, plant-pathogenic bacteria found clever ways around them. Just as pathogenic bacteria can fight off our immune defences and end up making us sick.

As one way to protect against pathogenic bacteria, plants cover their surfaces with a waxy layer. This is a physical barrier for bacteria while it also prevents the water inside the plant from evaporating.

However, the bacterium Pseudomonas syringae developed its very own bacterial superpower to circumvent this barrier: This plant pathogen produces ice crystals even above freezing temperatures.

These ice crystals harm the waxy layer, cut open the plant envelope and cause the so-called frost injury. With such an injury, the plant loses water and the bacteria can enter the plant through the open wound.

Other plant pathogens move specifically towards the stomata on the surface of plants. These are the gates that let gases like carbon dioxide enter the plant. And interestingly, these bacteria produce certain chemicals that keep these gates open so that the bacteria can enter the plant.

Once the bacteria are inside the plant, they can start their attacks. For this, they use special bacterial weapons that transport toxins into the plant. These toxins then disrupt the plant from functioning properly and make them sick.

So, just as pathogenic bacteria learned to bind to and enter our human bodies, plant-pathogenic bacteria developed mechanisms to specifically enter plant organs. Hence, one goal of researchers is to understand how bacteria achieve this. The idea is to create plants that are resistant to plant-pathogenic bacteria.

The post How plant-pathogenic bacteria understand plant language and make them sick appeared first on Bacterialworld.
Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world

And with an increasing global population, it will be important to find ways to increase the world’s food supply in sustainable ways.

Adding microbial communities, called biofertilizers, to soil can increase crop yield and plant health all without adding any toxic chemicals.

Lucky for us that microbes once again can help save our planet by addressing our global food crisis.

A global challenge

While the global population grows to almost 8 billion people, the land for agriculture remains limited. One way to meet this growing challenge is to increase the quantity of food produced on the same amount of land.

In the past, farmers added expensive chemical fertilizers to their crops. These meant to increase important soil nutrients – specifically nitrogen and phosphorus – and help the plants produce more food.

Unfortunately, these chemicals enter and pollute nearby water systems, harming our health as well as the health of our planet. Plus, producing these chemical fertilizers releases greenhouse gases that add to climate change.

One sustainable method to increase crop production is to add microbial communities to agricultural plants; so-called microbial biofertilizers.

Microbes as biofertilizers

These biofertilizers are soil microorganisms that provide nutrients, stimulate growth, and improve plant health. Also, biofertilizers are more sustainable, less toxic, and cheaper than traditional fertilizers.

Here, we will look at what biofertilizers actually do and how these microbes work for the plants.

Helping plants get nutrients

All living organisms need nitrogen, but not all nitrogen found in the soil is in a useable form. In fact, nitrogen is a major limiting nutrient for plants because most nitrogen in the soil is in a form that plants cannot use.

Hence, microorganisms first need to “fix” the nitrogen and then convert it into a usable form. For this, bacteria make an enzyme called nitrogenase that converts nitrogen from atmospheric nitrogen (N₂) to ammonia (NH₃). Now, plants can absorb this nitrogen form and use it for energy and growth.

Some plants have evolved to work with bacteria to make it easier for them to absorb the fixed nitrogen. For example, the roots of certain legume plants include special root nodules. In these live nitrogen-fixing bacteria called Rhizobia. When chickpea seeds were grown together with these bacteria, their yield increased 250%. Also, adding Bradyrhizobium species to mung bean plants promoted plant growth and yield and plants had a higher tolerance to insecticides.

Cyanobacteria also help plants fix nitrogen. When wheat plants grew together with cyanobacteria species Calothrix ghosei, Hapalosiphon intricatus, and Nostoc species, they grew higher and had more grain. Additionally, co-cultivation with Nostoc or Anabaena species resulted in increased root length and wheat plant nitrogen levels. Cyanobacteria are important nitrogen-fixing bacteria in aquatic environments too, especially for rice production.

Helping plants grow

Besides nitrogen, soil bacteria can provide plants with many nutrients, vitamins, and plant hormones. These are called phytohormones. Phytohormones promote plant growth by acting as signaling molecules to regulate plant metabolism and stress response.

When Rhizobia bacteria grew together with the mustard plant Brassica juncea and produced phytohormones, the plants grew better. Also, in corn (maize), inoculation with Azospirillum brasilense resulted in increased plant growth correlated with elevated phytohormone levels.

Over 80% of Rhizobia bacteria produce the major phytohormone indole-3-acetic acid (IAA). This phytohormone regulates plant growth, cell differentiation, and stress response. Thus, when bacteria secrete indole-3-acetic acid, it promotes root growth. This helps plants take up nutrients better.

In addition to a single bacterial species, communities of microbes help plants stay healthy and grow. Archaea, bacteria and fungi all associate with the roots of plants and synergistically provide nutrients to the plant. Researchers are studying these communities to understand important microbial interactions. The aim is to design microbial communities specific to each crop that promote higher crop production in the future. Just think, one day you could order a biofertilizer optimized for your unique climate, soil, and plant!

Fighting plant enemies

Not only do microbes provide their hosts with nutrients to promote growth, they also protect their hosts from deadly pathogens. Especially fungal pathogens are known enemies that threaten plants.

For example, Pseudomonas and Bacillus strains release toxic chemicals such as hydrogen cyanide to inhibit fungi that infect coffee plants. Other Bacillus strains produce antifungal molecules and simultaneously increase corn (maize) seedling growth. The bacterium Ochrobactrum anthropi TRS‐2 can fight fungi, and application of this bacterium on tea plants decreased brown root rot caused by the fungi Phellinus noxius.

Some bacteria even produce biofilms on the roots of plants as a barrier against invading fungal pathogens!

Agricultural crops are also prone to infection by nematodes, commonly called roundworms. Nematophagous bacteria can deter nematode growth by sending out toxins, and competing for nutrients. For example, Pasteuria penetransbacteria infects nematodes, while Pseudomonas strains can produce antibiotics against nematodes that infect potato plants. No matter the pathogen, soil bacteria have evolved ways to promote and protect their host plant.

Microbial biofertilizers assist our global challenge

As the world’s population increases, we will need sustainable and inexpensive ways to increase agricultural production. Just as microbes add nutrients and flavors to our meals, bacteria can nourish our crops as well. Plus, biofertilizers are a greener, healthier, and less expensive alternative to traditional chemical fertilizers.

So, next time you go out into your garden, think about adding some biofertilizers like compost or manure instead of chemicals to help your fruits and vegetables grow.

Along with bacteria, we can help save the planet!

Take away messages from this week’s article:

• The increasing human population is creating a global food crisis 
• Microbes can act as biofertilizers by providing important nutrients and helping promote plant growth
• Microbial biofertilizers are a sustainable and inexpensive way to increase global food production

The post Microbes as biofertilizers appeared first on Bacterialworld.
Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world

What’s your New Year’s resolution?

Are you trying to eat healthier by eating microbially fermented foods full of nutrients?

Or do you want to be more friendly to the environment by using green bio-plastics?

Keeping this planet green and healthy is a great New Year’s resolution. And one that microbes can help us with.

For example, microbes can degrade and remove the toxic pollution that we have produced. They do that in a process called microbial bioremediation.

Just another way microbes help save the planet.

Our pollution problem

Oil spills, chemical leaks, industrial discharge. We hear about these types of toxic pollution all too often. Increased urbanization, industrialization, and utilization of natural resources pollute and contaminate the environment, which is unhealthy to humans and the planet.

Unfortunately, it is much easier to spill oil or leak a chemical than it is to clean it up. Especially, if the pollution compound is toxic. Cleaning up these types of pollution is costly and may be harmful to the environment.

Why microbial bioremediation?

How lucky are we that microbes can make cleaning up these messes easier? Our microbial friends can degrade and detoxify environmental pollution. This process is called microbial bioremediation.

Microbes absorb or eat toxic pollutants. They then break them down into harmless compounds. This process is a more cost-effective and environmentally friendly method to clean up toxic pollution.

Cleaning up after oil spills

We use petroleum oil in multiple ways, from powering our cars and homes to manufacturing plastics and medicines. Most petroleum oil is found deep in the ground and it takes much energy and expense to pump the oil to the surface.

Unfortunately, sometimes we spill some of that oil. The 2010 Deepwater Horizon oil spill in the Gulf of Mexico is the largest known oil spill and it released 4.9 million barrels of oil into the ocean! What an environmental disaster!

Petroleum oil is a type of fossil fuel full of different organic compounds called hydrocarbons. They contain hydrogen (“hydro”) and carbon molecules. For us humans, ingesting these compounds would be deadly.

So, when that oil disaster happened in 2010, microbiologists and their microbial friends came to the rescue. Luckily, some microbes have special enzymes that recognize and degrade hydrocarbons into smaller compounds. They then use these smaller compounds to grow and reproduce.

Microbes eating hydrocarbons

Many bacteria can degrade petroleum oil. For example, a special Pseudomonas aeruginosa strain can break down oil droplets and grow on petroleum oil with nothing else to eat.

Additional Pseudomonas strains as well as Bacillus subtilis strains are capable of eating hydrocarbons too.

Researchers have also found communities of bacteria working together to degrade and remove petroleum oil. And they are now developing ways to implement these bacterial communities for cleaning up oil spills from contaminated soil and water.

Fungi are also used for bioremediation, called mycoremediation (“myco” refers to fungus). Researchers discovered 16 different fungi species that degrade hydrocarbons in crude oil.

The superhero fungi Trichoderma viridae, Aspergillus flavus and Varicosporium elodeae have the highest rates of degradation. And the Exophiala xenobiotica fungus degrades a hydrocarbon compound found in car gasoline.

Scientists are working to use these microbes in larger bioremediation projects as greener and cheaper ways to clean up oil spills.

Detoxifying heavy metal contamination

Oil spills are not the only toxic pollution generated by us humans. Through many industrial processes, we release heavy metals such as copper, lead, and mercury. Once in the environment, heavy metals can enter the food supply and accumulate in our bodies. Unfortunately, these can lead to health issues and sometimes even cancer.

Removing heavy metals from contaminated water and soils is costly, time-consuming, and ineffective at low concentrations of the contaminate. Good thing microbes can make this process faster and more efficient.

They help remove heavy metals through a process called biosorption. Microbial cell walls are made up of proteins and sugars with a slightly negative charge. Metals have a positive charge.

Thus, microbes can attract and bind these toxic metals. This means microbes act like magnets and pull out the toxic metals from the environment.

Many microbes can absorb a variety of metals. But these microbes also need to protect themselves from toxic metals. For this, they have special enzymes that transform the metals into less toxic forms inside the cell.

However, even microbes cannot survive if the concentration of toxic metals is too high. So, it is important to find microbes that can tolerate high levels of metals and detoxify them. Scientists have discovered some Aspergillus species that can survive high concentrations of copper and nickel metals.

These microbes must also be superb at decontaminating. One rockstar strain of Aspergillus flavus removed over 97% of mercury contamination. And two Pseudomonas species strains removed over 75% of copper, lead, and zinc contamination. Microbes like these will be vital for removing future heavy metal contamination.

Microbes creating a cleaner future

There are a lot of toxic materials in our world. As human activity increases, so too does the amount of toxic pollution we create on our planet. The results of oil spills and heavy metal contamination hurt our human health as well as the health of our planet.

Luckily, microbes have evolved ways to survive and detoxify these types of pollution. Our microbial friends can help remove these toxins and clean up messes created by us. By harnessing the power of microbes, bioremediation projects address our pollution problem and work to make our planet a greener and healthier place. And that’s a great New Year’s resolution!

Along with microbes, we can save the planet!

Take away messages from this week’s article:

• Toxic pollution is a major problem for the health of humans and our planet
• Microbes can detoxify environmental pollution in a process called microbial bioremediation
• Microbial bioremediation is an environmentally friendly and relatively inexpensive way to clean up toxic pollution

The post Microbial bioremediation: microbes cleaning-up our toxic messes appeared first on Bacterialworld.
Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world

Microbes are necessary for many of our favorite foods, such as bread, cheese, and chocolate, and the beverages we wash them down with, like beer and wine!

With the holidays fast approaching, let’s look at how microbes play a central role in the holiday menu.

Microbes Help Make What You Eat

Microbes are everywhere, including your food. Not only known for food spoilage, but some microbes also help preserve and add flavor to foods. In a process called microbial fermentation, microbes convert sugars in foods into different compounds, such as alcohols or acids.

Bread

Microbes are also necessary to produce our foods. Many holiday meals include special bread that depends on the microorganism yeast. Bread making usually uses the yeast Saccharomyces cerevisiae to eat the sugar in bread dough to make carbon dioxide (CO₂) bubbles that expand and rise the bread.

Microbes can also give bread some of its flavors. Sourdough bread gained popularity during the COVID-19 pandemic because of the ease of culturing the sourdough yeast, called a starter. Sourdough’s unique flavor comes from the starter’s mixture of yeast and lactic acid bacteria. These Lactobacillus bacteria ferment and produce lactic acid, which gives sourdough that ‘sour’ taste and helps to prevent the bread from going stale.

Cheese

After making your holiday loaf, you will need to put something on those slices. Cheese is one of my favorite bread sidekicks and appears on many holiday menus.

Like bread, cheese requires a starter culture of bacteria to convert the sugars in the milk into acids such as lactic acid. Next, during cheese ‘ripening,’ added secondary microbial cultures give each cheese its unique flavor and texture. These secondary cultures can include bacteria, yeast, or even mold, like in the case of blue cheese, and all help produce those much-loved flavors.

Microbes Help Make What You Drink

Bread and cheese are delicious, but they are even better when paired with a nice beverage. Luckily, microbes help make some delicious drinks as well.

Beer

One of the oldest microbially-made drinks is beer. Beer dates back over 5,000 years, though recent evidence suggests people first fermented beer over 13,000 years ago! Like today’s beer, ancient cultures ground grains in large vats and exposed them to yeast that would eat the sugars and ferment it into alcohol and CO₂.

This process adds flavor to the drink as well as many nutrients and essential B vitamins. Most importantly, the alcohol kills possible contaminates and makes the water safe to consume. Adding hops aids its antimicrobial activity by inhibiting Gram-positive bacteria.

While the first beers relied on wild yeast strains naturally found in the air and dust, today’s brewers add specific strains of yeast for desired alcohol and flavor profiles. Or they might add bacteria. Many Belgian ales have Brettanomyces yeasts to produce their notable sour flavor, while German Berliner Weisse beers are fermented by Saccharomyces cerevisiae and Lactobacillus bacteria.

Wine

If beer is not your thing, possibly you will want a nice glass of wine this holiday season. You can thank microbes for that too.

Wine is produced when yeast ferment grapes, yielding both alcohol and CO₂ like for beer. Microbes are important not only for fermenting grapes, but specific yeast, fungi, and bacteria are important for keeping grapes healthy.

Additionally, some fungi are critical to produce specific wines. Botrytis cinerea is a fungus that helps to dry out and concentrate the sugars of a grape through a so-called ‘noble rot’. These grapes produce a sweet dessert wine called a botrytized wine. However, if Botrytis cinerea infects grapes during moist conditions, this ‘gray rot’ destroys the grape crop. Thus, having the right microbiome is important for agriculture just as it is for humans.

Kombucha

If you don’t like beer or wine, you can always try kombucha. This non-alcoholic beverage is produced from acetic acid bacteria and yeasts called a “tea fungus” that ferment tea. The bacteria and yeasts live symbiotically in a biofilm clump called a scoby (“symbiotic culture of bacteria and yeast”). Here, microbes work together to convert the sugars into acids that give the tea a nice tart flavor.

And don’t forget dessert!

Cakes, candies, and cookies are all staples of the holidays. These sweet treats would not be the same without microbes to add flavor and rise.

My favorite sweet, chocolate, comes from cacao beans that are initially fermented for many days by wild yeasts and bacteria. This process breaks down the beans and leads to the production of those oh so yummy chocolate flavors. Just another reason to love microbes!

Welcome Microbes to Your Next Meal

Microbes are vital for giving us so many of the foods and flavors we love. From foods like bread, cheese, and chocolate or drinks like beer, wine or kombucha, microbial fermentation plays an important role in many of our favorite dishes. Fermented foods give us flavors, vitamins, and additional food preservation.

These foods can also help maintain healthy digestive systems. Yoghurt, which is another fermented milk product, contains beneficial bacteria that can help maintain a balanced microbiome.

Not only do microbes help save the planet, but they also save our meals and our health too. So this holiday season, remember to incorporate microbial dishes into your menu.

The post Microbially Powered Meals: How microbes help make our foods appeared first on Bacterialworld.
Bacterialworld - A blog about bacteria: from scientific studies to vivid stories about the fascinating bacterial world