Explore the bacterial world with vivid stories and players

Our world as well as the bacterial world are full of vibrant colours. These colours exist thanks to biopigments; molecules able to capture light and reflect the corresponding colour. Many organisms, as well as bacteria, learned to use biopigments to harvest energy from sunlight, fight foes and adapt to new and challenging environments. Read on to learn what makes the bacterial world so colourful and why biopigments are the Earth’s life savers.
The bacterial world is teeming with superheroes that hold the key to unravelling nature's mysteries. Some bacteria have build remarkable partnerships with plants which not only help us better understand plants but also revolutionize agriculture and biotechnology. Here, we delve into the fascinating relationship between the bacterium Agrobacterium tumefaciens and plants and see how it allowed us to uncover the green world of plants.
Microbes are everywhere. And some have superpowers that allow them to grow in extremely challenging and harsh environments. Especially at the dark and cold bottom of the sea, extremophiles flourish since they interact with other microbes and eat pollutants and contaminants. Interestingly, their microbial activities can also impact our global climate.
Bacteria in your gut microbiome help you digest your food, strengthen your immune system and keep you healthy. For this, your gut bacteria keep you free from gut pathogenic bacteria by fighting them with different weapons. Here, we explore some ways gut bacteria defend pathogens and how you can help them protect you.

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  • Keeping Backyard Chickens: Microbiological Risks and Safety Tips
    The article below is based on a podcast interview with Dr. Andrea Etter. Fresh eggs, happy hens, and a connection to nature. These are just a few of the reasons why backyard chicken keeping is gaining popularity. But before you jump on the coop bandwagon, there’s one crucial factor to consider: microbial risks. While the […]
  • Understanding Food Safety with Chicken: From Farm to Fork
    The article below is based on a podcast interview with Dr. Andrea Etter. Imagine this: you’re at the grocery store, picking out fresh chicken for dinner. But have you ever stopped to think about the journey that chicken takes, from the farm to your dinner table, and how to ensure it’s safe to eat? Chicken […]
  • Safe Chicken Handling from Supermarket to Backyard: Dr. Andrea Etter
    While many microbes bring benefits, pathogens are the focus when ensuring food safety. This episode dives into practical tips for enjoying chicken, whether you buy chicken or eggs from the store or raise your own chickens for eggs in your backyard. Join food safety expert Dr. Andrea Etter as she shares insights into preventing foodborne […]
  • Accessible Microscopy: Discovering Microbes with a Foldscope
    The activity below was contributed by Dr. Aayushi Uberoi during our podcast interview. Have you ever wondered about the hidden world teeming with life all around you? Microscopic organisms, too small to see with the naked eye, play a crucial role in our world and even on and in our own bodies! Traditionally, exploring this […]

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